Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization

Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, Merve Tomas, Esra Capanoglu*

*Bu çalışma için yazışmadan sorumlu yazar

Araştırma sonucu: ???type-name???İnceleme makalesibilirkişi

Özet

Tea is the most consumed beverage worldwide and has many health effects. Although there are many different types of tea, black tea and green tea comprise 98% of total tea production in the world. Tea waste production consists of withering, crushing, fermentation, drying and finally packaging processes. All of the waste generated during this production line is called tea waste. Tea production results in a significant amount of waste that cannot be effectively used for value creation. This waste contains many different components including protein, fiber, caffeine, and polyphenols. Due to its rich composition, it can be revalorized for different purposes. In this study, the general composition and bioactive compounds of tea waste were reviewed. Despite the fact that there have been few studies on the bioactivity of tea waste, those studies have also been discussed. The extraction techniques that are used to separate the compounds in the waste are also covered. It has been indicated that these valuable compounds, which can be separated from tea wastes by extraction methods, have the potential to be used for different purposes, such as biogas production, functional foods, food additives, silages, soluble packaging materials, and adsorbents. Although there are some studies on the revalorization of tea waste, new studies on the extraction of bioactive compounds are necessary to improve its utilization potential.

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)3112-3124
Sayfa sayısı13
DergiFood Science and Nutrition
Hacim12
Basın numarası5
DOI'lar
Yayın durumuYayınlandı - May 2024

Bibliyografik not

Publisher Copyright:
© 2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Parmak izi

Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization' araştırma başlıklarına git. Birlikte benzersiz bir parmak izi oluştururlar.

Alıntı Yap