Using Clostridium acetobutyrilicum P262 for Batch Acetone-Butanol Fermentation

V. A. Guvenilir; N. Deveci

Using Clostridium acetobutyrilicum P262 for Batch Acetone-Butanol Fermentation

V. A. Guvenilir^*
, N. Deveci

^*Bu çalışma için yazışmadan sorumlu yazar

Kimya Mühendisliği Bölümü

Istanbul Technical University

Araştırma sonucu: Dergiye katkı › Makale › bilirkişi

Özet

Producing acetone and alcohols (butanol and ethanol) from corn flower mash and beet molasses by three batch cultures of Clostridium acetobutyrilicum P262 were studied. C. acetobutyrilicum cleaved completely sucrose of corn mash and molasses and produced significant amounts of ethanol, butanol, and acetone. Yields of each product depended on the time of fermentation and pH.

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	645
Sayfa sayısı	1
Dergi	Prikladnaya Biokhimiya i Mikrobiologiya
Hacim	32
Basın numarası	6
Yayın durumu	Yayınlandı - 1996

BM SKH

Bu sonuç, aşağıdaki Sürdürülebilir Kalkınma Hedefine/Hedeflerine katkıda bulunur

SKH 7 Erişilebilir ve Temiz Enerji

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Link to publication in Scopus

Alıntı Yap

@article{f4c0397a1ad94811af5008d38616ecef,

title = "Using Clostridium acetobutyrilicum P262 for Batch Acetone-Butanol Fermentation",

abstract = "Producing acetone and alcohols (butanol and ethanol) from corn flower mash and beet molasses by three batch cultures of Clostridium acetobutyrilicum P262 were studied. C. acetobutyrilicum cleaved completely sucrose of corn mash and molasses and produced significant amounts of ethanol, butanol, and acetone. Yields of each product depended on the time of fermentation and pH.",

author = "Guvenilir, \{V. A.\} and N. Deveci",

year = "1996",

language = "English",

volume = "32",

pages = "645",

journal = "Prikladnaya Biokhimiya i Mikrobiologiya",

issn = "0555-1099",

publisher = "Izdatel'stvo Nauka",

number = "6",

}

TY - JOUR

T1 - Using Clostridium acetobutyrilicum P262 for Batch Acetone-Butanol Fermentation

AU - Guvenilir, V. A.

AU - Deveci, N.

PY - 1996

Y1 - 1996

N2 - Producing acetone and alcohols (butanol and ethanol) from corn flower mash and beet molasses by three batch cultures of Clostridium acetobutyrilicum P262 were studied. C. acetobutyrilicum cleaved completely sucrose of corn mash and molasses and produced significant amounts of ethanol, butanol, and acetone. Yields of each product depended on the time of fermentation and pH.

AB - Producing acetone and alcohols (butanol and ethanol) from corn flower mash and beet molasses by three batch cultures of Clostridium acetobutyrilicum P262 were studied. C. acetobutyrilicum cleaved completely sucrose of corn mash and molasses and produced significant amounts of ethanol, butanol, and acetone. Yields of each product depended on the time of fermentation and pH.

UR - https://www.scopus.com/pages/publications/1542579998

M3 - Article

AN - SCOPUS:1542579998

SN - 0555-1099

VL - 32

SP - 645

JO - Prikladnaya Biokhimiya i Mikrobiologiya

JF - Prikladnaya Biokhimiya i Mikrobiologiya

IS - 6

ER -

Using Clostridium acetobutyrilicum P262 for Batch Acetone-Butanol Fermentation

Özet

BM SKH

Diğer Dosyalar ve Linkler

Parmak izi

Alıntı Yap