Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry

Muhammad Mujtaba*, Qasid Ali, Bahar Akyuz Yilmaz, Mehmet Seckin Kurubas, Hayri Ustun, Mustafa Erkan, Murat Kaya, Mehmet Cicek, Ebru Toksoy Oner

*Bu çalışma için yazışmadan sorumlu yazar

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22 Atıf (Scopus)

Özet

Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life conditions and cold storage due to their short post-harvest life. Until now efforts have been made to extend the shelf life of the sweet cherry. However, an efficient and commercially scalable process remains elusive. To contribute to this challenge, here in this study, biobased composite coatings consisting of chitosan, mucilage, and levan, were applied on sweet cherry fruits and tested for postharvest parameters in both market and cold storage conditions. Results demonstrated that the shelf life of sweet cherries can be extended until the 30th day while retaining important post-harvest properties like decreased weight loss, fungal deterioration, increased stem removal force, total flavonoid, L-ascorbic acid, and oxalic acid. Given the cost-effectiveness of the polymers used, the findings of this study indicate the feasibility of extending the shelf-life of sweet cherries on a larger scale.

Orijinal dilİngilizce
Makale numarası135816
DergiFood Chemistry
Hacim416
DOI'lar
Yayın durumuYayınlandı - 1 Ağu 2023
Harici olarak yayınlandıEvet

Bibliyografik not

Publisher Copyright:
© 2023 The Author(s)

Finansman

All authors are greatful to FinELib and VTT Technical Research Centre of Finland for the support to make this article open access.

FinansörlerFinansör numarası
Teknologian Tutkimuskeskus VTT

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