Treatment of pistachio processing industry wastewaters by supercritical water oxidation in a continuous-flow reactor

The objective of the present study is the treatment of pistachio processing industry wastewaters (PPIW) using the supercritical water oxidation method. The experiments were conducted within a 400–600°C temperature range and a 30–150 s reaction time range, while maintaining a constant pressure of 25 MPa and using an O₂/COD ratio of 1:1. To observe the effects of the initial PPIW and O₂ concentrations on the treatment efficiency, experiments were also conducted with O₂/COD ratios ranging from 0.5 to 3, while maintaining a constant reaction temperature and time of 500°C and 60 s, respectively. The influence of reaction temperature, reaction time and O₂/COD ratio on the total organic carbon (TOC) and total nitrogen (TN) contents of the liquid PPIW effluents were investigated. Treatment efficiencies up to 99.75% regarding TOC conversion and 78.72% regarding TN conversion were obtained in very short reaction times. Additionally, the kinetics of oxidation of PPIW was studied, and reaction rate expressions based on TOC and TN were proposed.