The use of Clostridium acetobutylicum P262 for acetone-butanol fermentation in a batch process

Y. A. Güvenilir; N. Deveci

The use of Clostridium acetobutylicum P262 for acetone-butanol fermentation in a batch process

Y. A. Güvenilir^*
, N. Deveci

^*Bu çalışma için yazışmadan sorumlu yazar

Kimya Mühendisliği Bölümü

Istanbul Technical University

Araştırma sonucu: Dergiye katkı › Makale › bilirkişi

Özet

The production of acetone and alcohols (butanol and ethanol) from corn flower mash and beet molasses by three batch cultures of Clostridium acetobutylicum P262 were studied. C. acetobutylicum cleaved completely sucrose of corn mash and molasses and produced significant amounts of ethanol, butanol, and acetone. Yields of each product depended on the time of fermentation and pH.

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	579-581
Sayfa sayısı	3
Dergi	Applied Biochemistry and Microbiology
Hacim	32
Basın numarası	6
Yayın durumu	Yayınlandı - Kas 1996

BM SKH

Bu sonuç, aşağıdaki Sürdürülebilir Kalkınma Hedefine/Hedeflerine katkıda bulunur

SKH 7 Erişilebilir ve Temiz Enerji

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Alıntı Yap

@article{180930669b184f2c86a5e403568cdb2c,

title = "The use of Clostridium acetobutylicum P262 for acetone-butanol fermentation in a batch process",

abstract = "The production of acetone and alcohols (butanol and ethanol) from corn flower mash and beet molasses by three batch cultures of Clostridium acetobutylicum P262 were studied. C. acetobutylicum cleaved completely sucrose of corn mash and molasses and produced significant amounts of ethanol, butanol, and acetone. Yields of each product depended on the time of fermentation and pH.",

author = "G{\"u}venilir, \{Y. A.\} and N. Deveci",

year = "1996",

month = nov,

language = "English",

volume = "32",

pages = "579--581",

journal = "Applied Biochemistry and Microbiology",

issn = "0003-6838",

publisher = "Pleiades Publishing",

number = "6",

}

TY - JOUR

T1 - The use of Clostridium acetobutylicum P262 for acetone-butanol fermentation in a batch process

AU - Güvenilir, Y. A.

AU - Deveci, N.

PY - 1996/11

Y1 - 1996/11

N2 - The production of acetone and alcohols (butanol and ethanol) from corn flower mash and beet molasses by three batch cultures of Clostridium acetobutylicum P262 were studied. C. acetobutylicum cleaved completely sucrose of corn mash and molasses and produced significant amounts of ethanol, butanol, and acetone. Yields of each product depended on the time of fermentation and pH.

AB - The production of acetone and alcohols (butanol and ethanol) from corn flower mash and beet molasses by three batch cultures of Clostridium acetobutylicum P262 were studied. C. acetobutylicum cleaved completely sucrose of corn mash and molasses and produced significant amounts of ethanol, butanol, and acetone. Yields of each product depended on the time of fermentation and pH.

UR - https://www.scopus.com/pages/publications/0040797563

M3 - Article

AN - SCOPUS:0040797563

SN - 0003-6838

VL - 32

SP - 579

EP - 581

JO - Applied Biochemistry and Microbiology

JF - Applied Biochemistry and Microbiology

IS - 6

ER -

The use of Clostridium acetobutylicum P262 for acetone-butanol fermentation in a batch process

Özet

BM SKH

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