Özet
The efficiency analysis of retail stores is critical to identify possible areas of improvement. At this point, data envelopment analysis (DEA) is widely used for efficiency measurement of service and production units. On the other hand, the values of input and output variables must be deterministic and precise in the conventional DEA models such as CCR and BCR. However, the input and output values are usually imprecise for real world problems. In order to overcome this shortcoming, fuzzy data envelopment analysis models have been developed. This study aims to use the fuzzy data envelopment analysis for measuring and ranking the efficiency of stores in a grocery retailer in Turkey. In this study, total floor area, average inventory at cost, total number of customers that visited the store and average number of employees in the store are considered as the input variables while GMROI (gross margin return on investment), net sales, inventory turnover and stock-out rate are considered as output variables in the fuzzy DEA. The proposed model is solved by using LINGO 17.0 optimization software. According to the model results, the inefficient stores are ranked and compared using a minimax regret approach.
Orijinal dil | İngilizce |
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Ana bilgisayar yayını başlığı | Industrial Engineering in the Industry 4.0 Era - Selected Papers from ISPR2023 |
Editörler | Numan M. Durakbasa, M. Güneş Gençyılmaz |
Yayınlayan | Springer Science and Business Media Deutschland GmbH |
Sayfalar | 85-94 |
Sayfa sayısı | 10 |
ISBN (Basılı) | 9783031539909 |
DOI'lar | |
Yayın durumu | Yayınlandı - 2024 |
Etkinlik | International Symposium for Production Research, ISPR 2023 - Antalya, Turkey Süre: 5 Eki 2023 → 7 Eki 2023 |
Yayın serisi
Adı | Lecture Notes in Mechanical Engineering |
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ISSN (Basılı) | 2195-4356 |
ISSN (Elektronik) | 2195-4364 |
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???event.eventtypes.event.conference??? | International Symposium for Production Research, ISPR 2023 |
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Ülke/Bölge | Turkey |
Şehir | Antalya |
Periyot | 5/10/23 → 7/10/23 |
Bibliyografik not
Publisher Copyright:© The Author(s), under exclusive license to Springer Nature Switzerland AG 2024.