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Synthesis, characterization, and thermoelectric properties of Ca2.5Ag0.3Ho0.2Co4O9 materials by sol–gel processing

  • Enes Kilinc*
  • , Fatih Uysal
  • , Mucahit Abdullah Sari
  • , Huseyin Kurt
  • , Erdal Celik
  • *Bu çalışma için yazışmadan sorumlu yazar
  • Karabuk University
  • Sakarya University of Applied Sciences
  • Necmettin Erbakan University
  • TeknoHAB Technology Development Zone
  • Bingol University

Araştırma sonucu: Dergiye katkıMakalebilirkişi

3 Atıf (Scopus)

Özet

We report here a new approach for the synthesis of p-type Ca2.5Ag0.3Ho0.2Co4O9 ceramic materials utilizing the sol–gel method, which facilitates the formation of homogeneous, finely-grained powders. To determine their suitability, the synthesized materials are subjected to a comprehensive assessment that includes thermal, structural, morphological, and thermoelectric properties. For a thorough examination, these materials were put through a variety of characterization procedures, such as DTA-TG, FTIR, XRD, XPS, SEM, and TM. The process parameters were determined based on a combination of scientific results obtained from DTA-TG, FTIR, XRD, XPS, and SEM analyses. Based on these findings, the process involved drying at 100 °C for 3 h, followed by decomposition at 200 °C for 2 h, oxidation and calcination at 800 °C for 2 h, and sintering at 900 °C for 24 h under oxidizing conditions. This procedure ensured the formation of a complete stoichiometric, plate-like, preferred textured, distorted rock salt-type layered Ca2.5Ag0.3Ho0.2Co4O9 semiconductor ceramic phase. Thermoelectric measurements indicated that a doubly doped sample with the Ca2.5Ag0.3Ho0.2Co4O9 chemical composition reached the power factor of 0.65 mW/mK2 at 800 °C. The electrical resistivity of the p-type Ca2.5Ag0.3Ho0.2Co4O9 ceramic material was determined to be 13.18 mΩcm, and the Seebeck coefficient was 292.66 μV/K at 800 °C.

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)24454-24468
Sayfa sayısı15
DergiJournal of Materials Science
Hacim60
Basın numarası47
DOI'lar
Yayın durumuYayınlandı - Ara 2025

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Publisher Copyright:
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2025.

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