Studies in aldolization reactions of some terpenes

Ayşe Daut; Özkan Sezer; Olcay Anaç

Studies in aldolization reactions of some terpenes

Ayşe Daut^*
, Özkan Sezer
, Olcay Anaç

^*Bu çalışma için yazışmadan sorumlu yazar

Kimya Bölümü

Istanbul Technical University

Araştırma çıktısı: Dergi yayını › Makale › Hakem

1 Atıf (Scopus)

Özet

The reactions of some terpenic ketones with some terpenic/non-terpenic aldehydes were investigated at two different basic conditions. The new aldol products were identified and detailed experimental conditions were given for their isolations. Since all the products have sweet and fruity aromas, they show the properties of flavoring materials for cosmetic, pharmaceutical and food industries.

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	1045-1048
Sayfa sayısı	4
Dergi	Revue Roumaine de Chimie
Hacim	42
Basın numarası	11
Yayın durumu	Yayınlandı - Kas 1997

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Alıntı Yap

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title = "Studies in aldolization reactions of some terpenes",

abstract = "The reactions of some terpenic ketones with some terpenic/non-terpenic aldehydes were investigated at two different basic conditions. The new aldol products were identified and detailed experimental conditions were given for their isolations. Since all the products have sweet and fruity aromas, they show the properties of flavoring materials for cosmetic, pharmaceutical and food industries.",

author = "Ay{\c s}e Daut and {\"O}zkan Sezer and Olcay Ana{\c c}",

year = "1997",

month = nov,

language = "English",

volume = "42",

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journal = "Revue Roumaine de Chimie",

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TY - JOUR

T1 - Studies in aldolization reactions of some terpenes

AU - Daut, Ayşe

AU - Sezer, Özkan

AU - Anaç, Olcay

PY - 1997/11

Y1 - 1997/11

N2 - The reactions of some terpenic ketones with some terpenic/non-terpenic aldehydes were investigated at two different basic conditions. The new aldol products were identified and detailed experimental conditions were given for their isolations. Since all the products have sweet and fruity aromas, they show the properties of flavoring materials for cosmetic, pharmaceutical and food industries.

AB - The reactions of some terpenic ketones with some terpenic/non-terpenic aldehydes were investigated at two different basic conditions. The new aldol products were identified and detailed experimental conditions were given for their isolations. Since all the products have sweet and fruity aromas, they show the properties of flavoring materials for cosmetic, pharmaceutical and food industries.

UR - https://www.scopus.com/pages/publications/0346542599

M3 - Article

AN - SCOPUS:0346542599

SN - 0035-3930

VL - 42

SP - 1045

EP - 1048

JO - Revue Roumaine de Chimie

JF - Revue Roumaine de Chimie

IS - 11

ER -

Studies in aldolization reactions of some terpenes

Özet

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