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Structural elucidation approaches in carbohydrates: A comprehensive review on techniques and future trends

  • Yuning Liu
  • , Yajun Huang
  • , Ruiyu Zhu
  • , Mohamed A. Farag
  • , Esra Capanoglu
  • , Chao Zhao*
  • *Bu çalışma için yazışmadan sorumlu yazar
  • Ministry of Education of the People's Republic of China
  • Zhejiang University of Science and Technology
  • Cairo University
  • Fujian Agriculture and Forestry University

Araştırma sonucu: Dergiye katkıMakalebilirkişi

18 Atıf (Scopus)

Özet

Carbohydrates and their implications for human health have been the subject to a rapidly growing interest. Substantial advances in analytical methods have enabled a more effective assessment of carbohydrates and their pharmacological effects. Developing a carbohydrate profile technology would surely aid the understanding of carbohydrate dietary impacts. With the advances in technology for characterization, as well as exploration of complex structure, it is becoming more feasible to synthesize such compounds, rather than isolation. Several technological developments, including improved analytical tools, glycomics, and automation technology, have opened up new opportunities to globally assess most carbohydrates in envisaged samples. The main analytical methods applied to carbohydrates are described. And then the development of automation technology in glycan synthesis are introduced. This review concludes by considering the limitations of the existing technologies and required future developments for overcoming these limitations and improving identification score and/or yield.

Orijinal dilİngilizce
Makale numarası134118
DergiFood Chemistry
Hacim400
DOI'lar
Yayın durumuYayınlandı - 30 Oca 2023

Bibliyografik not

Publisher Copyright:
© 2022 Elsevier Ltd

Finansman

This work was financially funded by Key Project of the Natural Science Foundation of Fujian Province (2020J02032) and Fujian ‘Young Eagle Program’ Youth Top Talent Program.

FinansörlerFinansör numarası
Fujian ‘Young Eagle Program’ Youth Top Talent Program
Natural Science Foundation of Fujian Province2020J02032

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