Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
Mustafa Tahsin Yilmaz*, Nevruz Berna Tatlisu, Omer Said Toker, Safa Karaman, Enes Dertli, Osman Sagdic, Muhammet Arici
Araştırma sonucu: Dergiye katkı › Makale › bilirkişi
74Atıf (Scopus)
Parmak izi
Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results' araştırma başlıklarına git. Birlikte benzersiz bir parmak izi oluştururlar.