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Socio-economic effects of agri-tourism on local communities in Turkey: The case of Aglasun

  • Serdar Karabati*
  • , Evinc Dogan
  • , Melise Pinar
  • , Lale M. Celik
  • *Bu çalışma için yazışmadan sorumlu yazar
  • Harvey Nichols Istanbul Unitim Holding
  • Istanbul Technical University
  • DHL Turkey
  • KPMG Turkey

Araştırma sonucu: Dergiye katkıMakalebilirkişi

37 Atıf (Scopus)

Özet

This research aims to investigate the main socio-economic effects of agri-tourism on local community of Aglasun village in Burdur, Turkey. The study tries to give a perspective on the development of agri-tourism in Turkey and has a purpose of focusing on the social and economical dynamics of the host-guest encounters by pointing out the linkage between agriculture and tourism as a growing importance among tourism scholars. According to the interview results, economic benefits of agri-tourism have not been observed yet, since it is a new type of development in the region. Some dimensions of social effects such as tourist contact and cultural exchange are more observable than the others such as eatingdrinking habits or clothing habits. Since there is not not any fully developed agri-touristic village in Turkey, the study is going to focus on the future expectations, long term benefits and perceptions on agri-tourism.

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)129-142
Sayfa sayısı14
DergiInternational Journal of Hospitality and Tourism Administration
Hacim10
Basın numarası2
DOI'lar
Yayın durumuYayınlandı - Nis 2009
Harici olarak yayınlandıEvet

BM SKH

Bu sonuç, aşağıdaki Sürdürülebilir Kalkınma Hedefine/Hedeflerine katkıda bulunur

  1. SKH 8 - İnsana Yakışır İş ve Ekonomik Büyüme
    SKH 8 İnsana Yakışır İş ve Ekonomik Büyüme
  2. SKH 12 - Sorumlu Üretim ve Tüketim
    SKH 12 Sorumlu Üretim ve Tüketim

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