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Silk Fibroin-Based Shape-Memory Organohydrogels with Semicrystalline Microinclusions

  • Cigdem Buse Oral
  • , Berkant Yetiskin
  • , Canan Cil
  • , Fatma Nese Kok
  • , Oguz Okay*
  • *Bu çalışma için yazışmadan sorumlu yazar
  • Istanbul Technical University

Araştırma sonucu: Dergiye katkıMakalebilirkişi

7 Atıf (Scopus)

Özet

Inspired by nature, we designed organohydrogels (OHGs) consisting of a silk fibroin (SF) hydrogel as the continuous phase and the hydrophobic microinclusions based on semicrystalline poly(n-octadecyl acrylate) (PC18A) as the dispersed phase. SF acts as a self-emulsifier to obtain oil-in-water emulsions, and hence, it is a versatile and green alternative to chemical emulsifiers. We first prepared a stable oil-in-water emulsion without an external emulsifier by dispersing the n-octadecyl acrylate (C18A) monomer in an aqueous SF solution. To stabilize the emulsions for longer times, gelation in the continuous SF phase was induced by the addition of ethanol which is known to trigger the conformational transition in SF from random coil to β-sheet structures. In the second step, in situ polymerization of C18A droplets in the emulsion system was conducted under UV light in the presence of a photoinitiator to obtain high-strength OHGs with shape-memory function, and good cytocompatibility. The incorporation of hydrophilic N,Ndimethylacrylamide and noncrystallizable hydrophobic lauryl methacrylate units in the hydrogel and organogel phases of OHGs, respectively, further improved their mechanical and shape-memory properties. The shape-memory OHGs presented here exhibit switchable viscoelasticity and mechanics, a high Young’s modulus (up to 4.3 ± 0.1 MPa), compressive strength (up to 2.5 ± 0.1 MPa), and toughness (up to 0.68 MPa).

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)1594-1603
Sayfa sayısı10
DergiACS Applied Bio Materials
Hacim6
Basın numarası4
DOI'lar
Yayın durumuYayınlandı - 17 Nis 2023

Bibliyografik not

Publisher Copyright:
© 2023 The Authors. Published by American Chemical Society.

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