Seafoods and Environmental Contaminants

Beraat Özçelik; Ümran Uygun; Banu Bayram

doi:10.1002/9781444325546.ch25

Seafoods and Environmental Contaminants

Beraat Özçelik^*
, Ümran Uygun
, Banu Bayram

^*Bu çalışma için yazışmadan sorumlu yazar

Gıda Mühendisliği Bölümü

Araştırma sonucu: Kitap/Rapor/Konferans Bildirisinde Bölüm › Bölüm › bilirkişi

1 Atıf (Scopus)

Orijinal dil	İngilizce
Ana bilgisayar yayını başlığı	Handbook of Seafood Quality, Safety and Health Applications
Yayınlayan	Wiley-Blackwell
Sayfalar	303-316
Sayfa sayısı	14
ISBN (Basılı)	9781405180702
DOI'lar	https://doi.org/10.1002/9781444325546.ch25
Yayın durumu	Yayınlandı - 2 Eyl 2010

BM SKH

Bu sonuç, aşağıdaki Sürdürülebilir Kalkınma Hedefine/Hedeflerine katkıda bulunur

SKH 3 Sağlık ve Kaliteli Yaşam
SKH 14 Sudaki Yaşam

Belgeye Erişim

10.1002/9781444325546.ch25

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

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title = "Seafoods and Environmental Contaminants",

keywords = "Aquaculture, farming of aquatic organisms - fish, molluscs, and crustaceans by individuals, groups, or corporations to enhance production, Brominated flame retardants (BFRs) - decreasing likelihood and intensity of fire in consumer products, Dioxin, generic name of PCDFs and PCDDs - by-products of industrial and natural processes, Factors affecting occurrence of PEPs in seafood, Fish, important component of nutritious diet - source of proteins, minerals, vitamins, and essential polyunsaturated fatty acids (PUFA) crucial to human health, PEPs, adverse health effects - OCs acting as immunosuppressive agents and endocrine disrupters, Policies to reduce exposure to PEPs, Seafood, major sources of protein and functional components - crucial to human health, Seafood, residues of persistent environmental pollutants (PEPs), Seafoods and environmental contaminants",

author = "Beraat {\"O}z{\c c}elik and {\"U}mran Uygun and Banu Bayram",

year = "2010",

month = sep,

day = "2",

doi = "10.1002/9781444325546.ch25",

language = "English",

isbn = "9781405180702",

pages = "303--316",

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T1 - Seafoods and Environmental Contaminants

AU - Özçelik, Beraat

AU - Uygun, Ümran

AU - Bayram, Banu

PY - 2010/9/2

Y1 - 2010/9/2

KW - Aquaculture, farming of aquatic organisms - fish, molluscs, and crustaceans by individuals, groups, or corporations to enhance production

KW - Brominated flame retardants (BFRs) - decreasing likelihood and intensity of fire in consumer products

KW - Dioxin, generic name of PCDFs and PCDDs - by-products of industrial and natural processes

KW - Factors affecting occurrence of PEPs in seafood

KW - Fish, important component of nutritious diet - source of proteins, minerals, vitamins, and essential polyunsaturated fatty acids (PUFA) crucial to human health

KW - PEPs, adverse health effects - OCs acting as immunosuppressive agents and endocrine disrupters

KW - Policies to reduce exposure to PEPs

KW - Seafood, major sources of protein and functional components - crucial to human health

KW - Seafood, residues of persistent environmental pollutants (PEPs)

KW - Seafoods and environmental contaminants

UR - https://www.scopus.com/pages/publications/84885570522

U2 - 10.1002/9781444325546.ch25

DO - 10.1002/9781444325546.ch25

M3 - Chapter

AN - SCOPUS:84885570522

SN - 9781405180702

SP - 303

EP - 316

BT - Handbook of Seafood Quality, Safety and Health Applications

PB - Wiley-Blackwell

ER -