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Santalum Genus: Phytochemical constituents, biological activities and health promoting-effects

  • Javad Sharifi-Rad*
  • , Cristina Quispe
  • , Aknur Turgumbayeva
  • , Zehra Mertdinç
  • , Sena Tütüncü
  • , Elif Feyza Aydar
  • , Beraat Özçelik
  • , Stȩpień Warda Anna
  • , Staniak Mariola
  • , Anna Koziróg
  • , Anna Otlewska
  • , Hubert Antolak
  • , Surjit Sen
  • , Krishnendu Acharya
  • , Natallia Lapava
  • , Simin Emamzadeh-Yazdi
  • , Miquel Martorell
  • , Manoj Kumar
  • , Elena Maria Varoni
  • , Marcello Iriti*
  • Daniela Calina*
*Bu çalışma için yazışmadan sorumlu yazar
  • Universidad del Azuay
  • Universidad Arturo Prat
  • Al Farabi Kazakh National University
  • Kazakh National Medical University
  • Istanbul Technical University
  • BIOACTIVE Research & Innovation Food Manufac. Indust. Trade Ltd
  • Institute of Soil Science and Plant Cultivation
  • Lodz University of Technology
  • University of Calcutta
  • Fakir Chand College
  • Vitebsk State Medical University
  • University of Pretoria
  • Universidad de Concepción
  • ICAR - Central Institute of Research on Cotton Technology
  • University of Milan
  • National Interuniversity Consortium of Materials Science and Technology (INSTM)
  • Craiova University of Medicine and Pharmacy

Araştırma sonucu: Dergiye katkıİnceleme makalesibilirkişi

39 Atıf (Scopus)

Özet

Santalum genus belongs to the family of Santalaceae, widespread in India, Australia, Hawaii, Sri Lanka, and Indonesia, and valued as traditional medicine, rituals and modern bioactivities. Sandalwood is reported to possess a plethora of bioactive compounds such as essential oil and its components (α-santalol and β-santalol), phenolic compounds and fatty acids. These bioactives play important role in contributing towards biological activities and health-promoting effects in humans. Pre-clinical and clinical studies have shown the role of sandalwood extract as antioxidant, anti-inflammatory, antibacterial, antifungal, antiviral, neuroleptic, antihyperglycemic, antihyperlipidemic, and anticancer activities. Safety studies on sandalwood essential oil (EO) and its extracts have proven them as a safe ingredient to be utilized in health promotion. Phytoconstituents, bioactivities and traditional uses established sandalwood as one of the innovative materials for application in the pharma, food, and biomedical industry.

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)9-25
Sayfa sayısı17
DergiZeitschrift fur Naturforschung - Section C Journal of Biosciences
Hacim78
Basın numarası1-2
DOI'lar
Yayın durumuYayınlandı - 1 Oca 2023

Bibliyografik not

Publisher Copyright:
© 2022 the author(s), published by De Gruyter, Berlin/Boston.

BM SKH

Bu sonuç, aşağıdaki Sürdürülebilir Kalkınma Hedefine/Hedeflerine katkıda bulunur

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    SKH 3 Sağlık ve Kaliteli Yaşam
  2. SKH 9 - Sanayi, Yenilikçilik ve Altyapı
    SKH 9 Sanayi, Yenilikçilik ve Altyapı

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