Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia

Veselina Adımcılar; Zeynep Kalaycıoğlu; Nihal Aydoğdu; Tuncay Dirmenci; Ahmet Kahraman; F. Bedia Erim

doi:10.1016/j.jpba.2019.07.011

Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia

Veselina Adımcılar, Zeynep Kalaycıoğlu, Nihal Aydoğdu, Tuncay Dirmenci, Ahmet Kahraman, F. Bedia Erim^*

^*Bu çalışma için yazışmadan sorumlu yazar

Kimya Bölümü

Araştırma sonucu: Dergiye katkı › Makale › bilirkişi

41 Atıf (Scopus)

Özet

Herbal medicine has been used worldwide as an alternative treatment. Salvia genus is one of the most remarked herbs which is traditionally used in the treatment of many diseases. Therefore, it is a crucial issue to reveal the chemical and biological profiles of different Salvia species. Rosmarinic and carnosic acid are the most well-known bioactive components generally accepted as the main antioxidant compounds in Salvia. This study firstly aims the determination of rosmarinic and carnosic acid contents of 14 Anatolian Salvia species by a simple and rapid capillary electrophoresis method. Moreover, the antioxidant activities and total phenolic contents of the Salvia samples were investigated. α-Glucosidase enzyme inhibitory effects of the samples were tested concerning their antidiabetic activities.

Orijinal dil	İngilizce
Makale numarası	112763
Dergi	Journal of Pharmaceutical and Biomedical Analysis
Hacim	175
DOI'lar	https://doi.org/10.1016/j.jpba.2019.07.011
Yayın durumu	Yayınlandı - 25 Eki 2019

Bibliyografik not

Publisher Copyright:
© 2019 Elsevier B.V.

Finansman

We thank the Research Foundation of Istanbul Technical University for financial support.

Finansörler	Finansör numarası
Istanbul Teknik Üniversitesi

Belgeye Erişim

10.1016/j.jpba.2019.07.011

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

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title = "Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia",

abstract = "Herbal medicine has been used worldwide as an alternative treatment. Salvia genus is one of the most remarked herbs which is traditionally used in the treatment of many diseases. Therefore, it is a crucial issue to reveal the chemical and biological profiles of different Salvia species. Rosmarinic and carnosic acid are the most well-known bioactive components generally accepted as the main antioxidant compounds in Salvia. This study firstly aims the determination of rosmarinic and carnosic acid contents of 14 Anatolian Salvia species by a simple and rapid capillary electrophoresis method. Moreover, the antioxidant activities and total phenolic contents of the Salvia samples were investigated. α-Glucosidase enzyme inhibitory effects of the samples were tested concerning their antidiabetic activities.",

keywords = "Antidiabetic activity, Antioxidant activity, Capillary electrophoresis, Rosmarinic acid, Salvia",

author = "Veselina Adımcılar and Zeynep Kalaycıoğlu and Nihal Aydoğdu and Tuncay Dirmenci and Ahmet Kahraman and Erim, {F. Bedia}",

note = "Publisher Copyright: {\textcopyright} 2019 Elsevier B.V.",

year = "2019",

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day = "25",

doi = "10.1016/j.jpba.2019.07.011",

language = "English",

volume = "175",

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TY - JOUR

T1 - Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia

AU - Adımcılar, Veselina

AU - Kalaycıoğlu, Zeynep

AU - Aydoğdu, Nihal

AU - Dirmenci, Tuncay

AU - Kahraman, Ahmet

AU - Erim, F. Bedia

PY - 2019/10/25

Y1 - 2019/10/25

N2 - Herbal medicine has been used worldwide as an alternative treatment. Salvia genus is one of the most remarked herbs which is traditionally used in the treatment of many diseases. Therefore, it is a crucial issue to reveal the chemical and biological profiles of different Salvia species. Rosmarinic and carnosic acid are the most well-known bioactive components generally accepted as the main antioxidant compounds in Salvia. This study firstly aims the determination of rosmarinic and carnosic acid contents of 14 Anatolian Salvia species by a simple and rapid capillary electrophoresis method. Moreover, the antioxidant activities and total phenolic contents of the Salvia samples were investigated. α-Glucosidase enzyme inhibitory effects of the samples were tested concerning their antidiabetic activities.

AB - Herbal medicine has been used worldwide as an alternative treatment. Salvia genus is one of the most remarked herbs which is traditionally used in the treatment of many diseases. Therefore, it is a crucial issue to reveal the chemical and biological profiles of different Salvia species. Rosmarinic and carnosic acid are the most well-known bioactive components generally accepted as the main antioxidant compounds in Salvia. This study firstly aims the determination of rosmarinic and carnosic acid contents of 14 Anatolian Salvia species by a simple and rapid capillary electrophoresis method. Moreover, the antioxidant activities and total phenolic contents of the Salvia samples were investigated. α-Glucosidase enzyme inhibitory effects of the samples were tested concerning their antidiabetic activities.

KW - Antidiabetic activity

KW - Antioxidant activity

KW - Capillary electrophoresis

KW - Rosmarinic acid

KW - Salvia

UR - http://www.scopus.com/inward/record.url?scp=85068963364&partnerID=8YFLogxK

U2 - 10.1016/j.jpba.2019.07.011

DO - 10.1016/j.jpba.2019.07.011

M3 - Article

C2 - 31330278

AN - SCOPUS:85068963364

SN - 0731-7085

VL - 175

JO - Journal of Pharmaceutical and Biomedical Analysis

JF - Journal of Pharmaceutical and Biomedical Analysis

M1 - 112763

ER -

Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia

Özet

Bibliyografik not

Finansman

Belgeye Erişim

Diğer Dosyalar ve Linkler

Parmak izi

Alıntı Yap