@inbook{08a38fa5e2e64e41b5bfded842ae5deb,
title = "Resveratrol: Recent Advances and Applications in Functional and Nutraceutical Foods",
author = "Su, \{F. S.\} and Z. Tacer-Caba",
year = "2025",
language = "English",
series = "Food Chemistry, Function and Analysis",
publisher = "Royal Society of Chemistry",
pages = "149--164",
editor = "Gupta, \{Vijai Kumar\} and Minaxi Sharma and Smriti Gaur and Kuhad, \{Ramesh Chander\}",
booktitle = "Food Chemistry, Function and Analysis",
address = "United Kingdom",
}