Recent analytical approaches to the analysis of biogenic amines in food samples

F. Bedia Erim

doi:10.1016/j.trac.2013.05.018

Recent analytical approaches to the analysis of biogenic amines in food samples

F. Bedia Erim^*

^*Bu çalışma için yazışmadan sorumlu yazar

Kimya Bölümü

Araştırma sonucu: Dergiye katkı › İnceleme makalesi › bilirkişi

188 Atıf (Scopus)

Özet

Biogenic amines (BAs) are formed in certain food products during storage and processing, causing serious health problems, especially to sensitive persons. This review provides an overview on the studies published between 2011 and 2012, focusing on novelty, improvement, and optimization of analytical methods for the determination of BAs and on their applications to the important groups of food products.

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	239-247
Sayfa sayısı	9
Dergi	TrAC - Trends in Analytical Chemistry
Hacim	52
DOI'lar	https://doi.org/10.1016/j.trac.2013.05.018
Yayın durumu	Yayınlandı - 2013

Belgeye Erişim

10.1016/j.trac.2013.05.018

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

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title = "Recent analytical approaches to the analysis of biogenic amines in food samples",

abstract = "Biogenic amines (BAs) are formed in certain food products during storage and processing, causing serious health problems, especially to sensitive persons. This review provides an overview on the studies published between 2011 and 2012, focusing on novelty, improvement, and optimization of analytical methods for the determination of BAs and on their applications to the important groups of food products.",

keywords = "Biogenic amine, Capillary electrophoresis, Derivatization, Determination, Fish, Food, High-performance liquid chromatography, Meat, Sensor, Wine",

author = "Erim, \{F. Bedia\}",

year = "2013",

doi = "10.1016/j.trac.2013.05.018",

language = "English",

volume = "52",

pages = "239--247",

journal = "TrAC - Trends in Analytical Chemistry",

issn = "0165-9936",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Recent analytical approaches to the analysis of biogenic amines in food samples

AU - Erim, F. Bedia

PY - 2013

Y1 - 2013

N2 - Biogenic amines (BAs) are formed in certain food products during storage and processing, causing serious health problems, especially to sensitive persons. This review provides an overview on the studies published between 2011 and 2012, focusing on novelty, improvement, and optimization of analytical methods for the determination of BAs and on their applications to the important groups of food products.

AB - Biogenic amines (BAs) are formed in certain food products during storage and processing, causing serious health problems, especially to sensitive persons. This review provides an overview on the studies published between 2011 and 2012, focusing on novelty, improvement, and optimization of analytical methods for the determination of BAs and on their applications to the important groups of food products.

KW - Biogenic amine

KW - Capillary electrophoresis

KW - Derivatization

KW - Determination

KW - Fish

KW - Food

KW - High-performance liquid chromatography

KW - Meat

KW - Sensor

KW - Wine

UR - https://www.scopus.com/pages/publications/84887619163

U2 - 10.1016/j.trac.2013.05.018

DO - 10.1016/j.trac.2013.05.018

M3 - Review article

AN - SCOPUS:84887619163

SN - 0165-9936

VL - 52

SP - 239

EP - 247

JO - TrAC - Trends in Analytical Chemistry

JF - TrAC - Trends in Analytical Chemistry

ER -

Recent analytical approaches to the analysis of biogenic amines in food samples

Özet

Belgeye Erişim

Diğer Dosyalar ve Linkler

Parmak izi

Alıntı Yap