Özet
Metabolomics, one of the most recent additions to the systems biology toolkit, has been used to study the metabolism and physiology of living organisms. In the field of food research, metabolomics has lately gained popularity as a technique for determining the quality, processing, and safety of raw materials and final food products, as well as for identifying biomarkers linked to food intake and disease. This review aimed to provide an overview of the current understanding of the analytical techniques used for metabolomics and their application to berries with a special emphasis on the in vivo studies. Specifically, identification of biomarkers of biological activity and in vivo metabolites of berries using metabolomics approach is covered.
| Orijinal dil | İngilizce |
|---|---|
| Sayfa (başlangıç-bitiş) | 531-554 |
| Sayfa sayısı | 24 |
| Dergi | Journal of Berry Research |
| Hacim | 11 |
| Basın numarası | 4 |
| DOI'lar | |
| Yayın durumu | Yayınlandı - 2021 |
Bibliyografik not
Publisher Copyright:© 2021 - IOS Press. All rights reserved.
Finansman
Food component analysis, food quality/authenticity evaluation, food intake tracking, and physiological follow-up in food intervention studies are only a few of the applications for metabolomics in food science and nutrition G. Catalkaya and E. Capanoglu would like to acknowledge Istanbul Technical University, Scientific Research Projects (BAP) Unit (Project No: MDK-2019-41928).
| Finansörler | Finansör numarası |
|---|---|
| Istanbul Teknik Üniversitesi | MDK-2019-41928 |