Raman spectroscopy

Ramazan Kizil; Joseph Irudayaraj

doi:10.1007/978-1-4939-0311-5_5

Raman spectroscopy

Ramazan Kizil^*
, Joseph Irudayaraj

^*Bu çalışma için yazışmadan sorumlu yazar

Kimya Mühendisliği Bölümü

Purdue University

Araştırma sonucu: Kitap/Rapor/Konferans Bildirisinde Bölüm › Bölüm › bilirkişi

6 Atıf (Scopus)

Özet

This chapter reviews the theory of Raman spectroscopy. Raman instrumentation and components are reviewed including lasers, spectrometers, detectors, dispersive Raman, and interferometric Fourier transform Raman instruments. Advances in process Raman measurements with fiber-optic probes are also outlined. Viable approaches to the use of Raman spectroscopy as a process analytical technology (PAT) tool in the food industry is discussed along with the challenges of adapting this technology to the process environment.

Orijinal dil	İngilizce
Ana bilgisayar yayını başlığı	Food Engineering Series
Yayınlayan	Springer
Sayfalar	103-134
Sayfa sayısı	32
DOI'lar	https://doi.org/10.1007/978-1-4939-0311-5_5
Yayın durumu	Yayınlandı - 2014

Yayın serisi

Adı	Food Engineering Series
ISSN (Basılı)	1571-0297

Bibliyografik not

Publisher Copyright:
© 2014, Springer Science+Business Media, New York.

Belgeye Erişim

10.1007/978-1-4939-0311-5_5

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

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title = "Raman spectroscopy",

abstract = "This chapter reviews the theory of Raman spectroscopy. Raman instrumentation and components are reviewed including lasers, spectrometers, detectors, dispersive Raman, and interferometric Fourier transform Raman instruments. Advances in process Raman measurements with fiber-optic probes are also outlined. Viable approaches to the use of Raman spectroscopy as a process analytical technology (PAT) tool in the food industry is discussed along with the challenges of adapting this technology to the process environment.",

keywords = "Partial Little Square, Raman Scattering, Raman Spectroscopy, Stimulate Raman Scattering, Surface Enhance Raman Scattering",

author = "Ramazan Kizil and Joseph Irudayaraj",

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year = "2014",

doi = "10.1007/978-1-4939-0311-5\_5",

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TY - CHAP

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AU - Kizil, Ramazan

AU - Irudayaraj, Joseph

PY - 2014

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N2 - This chapter reviews the theory of Raman spectroscopy. Raman instrumentation and components are reviewed including lasers, spectrometers, detectors, dispersive Raman, and interferometric Fourier transform Raman instruments. Advances in process Raman measurements with fiber-optic probes are also outlined. Viable approaches to the use of Raman spectroscopy as a process analytical technology (PAT) tool in the food industry is discussed along with the challenges of adapting this technology to the process environment.

AB - This chapter reviews the theory of Raman spectroscopy. Raman instrumentation and components are reviewed including lasers, spectrometers, detectors, dispersive Raman, and interferometric Fourier transform Raman instruments. Advances in process Raman measurements with fiber-optic probes are also outlined. Viable approaches to the use of Raman spectroscopy as a process analytical technology (PAT) tool in the food industry is discussed along with the challenges of adapting this technology to the process environment.

KW - Partial Little Square

KW - Raman Scattering

KW - Raman Spectroscopy

KW - Stimulate Raman Scattering

KW - Surface Enhance Raman Scattering

UR - https://www.scopus.com/pages/publications/85035003985

U2 - 10.1007/978-1-4939-0311-5_5

DO - 10.1007/978-1-4939-0311-5_5

M3 - Chapter

AN - SCOPUS:85035003985

T3 - Food Engineering Series

SP - 103

EP - 134

BT - Food Engineering Series

PB - Springer

ER -

Raman spectroscopy

Özet

Yayın serisi

Bibliyografik not

Belgeye Erişim

Diğer Dosyalar ve Linkler

Parmak izi

Alıntı Yap