Production of structured lipids containing conjugated linolenic acid: Optimisation by response surface methodology

Keyphrases

• Response Surface Methodology 100%
• Structured Lipids 100%
• Acid Optimization 100%
• Conjugated Linoleic Acid 100%
• Seed Oil Fatty Acids 80%
• Corn Oil 80%
• Molar Ratio 60%
• Bitter Gourd Seed Oil 60%
• Canola Oil 60%
• Reaction Time 20%
• Optimum Reaction Conditions 20%
• Enzymatic Acidolysis 20%
• Three-level 20%
• Face-centered Cube 20%
• Acidolysis 20%
• Lipozyme TL IM 20%
• Bitter Gourd 20%
• Hexane 20%
• Cube Designs 20%
• Momordica Charantia 20%
• Thermomyces 20%
• Sn-1,3 Specific Lipase 20%

Food Science

• Response Surface Methodology 100%
• Bitter Gourd 100%
• Structured Lipids 100%
• Linolenic Acid 100%
• Oilseed 80%
• Canola Oil 60%