Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un Dondurularak Kurutulması için Koruyucu Ajanların Optimizasyonu

Keyphrases

• Protective Agents 100%
• Freeze-drying 100%
• Lyophilization 100%
• Starter Culture 100%
• Weisella 100%
• Cibarium 100%
• Cryoprotectant 66%
• Storage Study 33%
• Skim Milk 33%
• Weissella Cibaria 33%
• Accelerated Shelf-life 33%
• Shelf-life Storage 33%
• Room Temperature 16%
• Moisture 16%
• Physicochemical Properties 16%
• Glass Transition 16%
• Storage Stability 16%
• Design Basis 16%
• Inactivation Effect 16%
• Lactose 16%
• Box-Behnken Experimental Design 16%
• Cell Reduction 16%
• Cell Survival 16%
• Powder Materials 16%
• Sourdough 16%
• Optimum Formulation 16%
• Particle Surface Properties 16%
• High Cell Viability 16%
• Milk Lactose 16%
• Test Agent 16%
• Thermal Death 16%

Food Science

• Skim Milk 100%
• Starter Culture 100%
• Lactose 100%
• Accelerated Shelf-life 100%
• Sourdough 50%
• Weissella cibaria 50%
• Storage Stability 50%
• Thermal Death 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Cryoprotective Agent 100%
• Protective Agent 100%
• Lactose 50%
• Weissella 25%