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Polysaccharides from Marine Enteromorpha: Structure and function

  • Ruting Zhong
  • , Xuzhi Wan
  • , Dingyi Wang
  • , Chao Zhao
  • , Dan Liu
  • , Luying Gao
  • , Mingfu Wang
  • , Chang Jer Wu
  • , Sayed Mohammad Nabavid
  • , Maria Daglia
  • , Esra Capanoglu
  • , Jianbo Xiao*
  • , Hui Cao
  • *Bu çalışma için yazışmadan sorumlu yazar
  • Fujian Agriculture and Forestry University
  • Fujian Normal University
  • Quanzhou Normal University
  • Nanjing Medical University
  • The University of Hong Kong
  • Providence University Taiwan
  • National Taiwan Ocean University
  • Baqiyatallah Medical Sciences University
  • University of Naples Federico II
  • Jiangsu University
  • Jinan University
  • Ltd

Araştırma çıktısı: Dergi yayınıİnceleme makalesiHakem

141 Atıf (Scopus)

Özet

Background: Marine Enteromorpha polysaccharides (EPPs) have been reported to present various physiological and bioactivities based on their specific chemical structures, such as monosaccharide compositions and glycosidic linkages. Scope and approach: However, the structure-activity relationship of Enteromorpha polysaccharides is mostly unknown. This review aims to provide a brief summary of structural, functional, and chemical characteristics of Enteromorpha polysaccharides. Key findings and conclusions: Modified Enteromorpha polysaccharides have several powerful bioactive functions. Sulfated EPPs with lower molecular weights were found to exhibit excellent immune-relevant and antioxidant activities. Carboxymethylated, hydroxamated, phthaloyl, and acetylated derivatives also showed significantly enhanced antioxidant and antibacterial activities as well as moisture absorbing capacities. EPPs were considered as novel natural agents, exhibiting outstanding druggable effects compared with ordinary drugs. However, the structure-function relationships of them are yet to be clearly established. The purpose of this overview is focusing on the current advances in the structural characterization, biological activities and mechanisms of action of Enteromorpha polysaccharides.

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)11-20
Sayfa sayısı10
DergiTrends in Food Science and Technology
Hacim99
DOI'lar
Yayın durumuYayınlandı - May 2020

Bibliyografik not

Publisher Copyright:
© 2020 Elsevier Ltd

Finansman

This work was jointly supported by Key Laboratory of Inshore Resources Biotechnology (Quanzhou Normal University) Fujian Province University ( 2019IRB02 ) and Fuzhou Municipal Bureau of Science and Technology ( 2018-G-87 ). The project was also supported by Fujian Provincial Key Laboratory of Veterinary Medicine and Animal Health, National Natural Science Foundation of China ( 81741163 ), and Natural Science Foundation of Fujian Province ( 2016J06009 ).

FinansörlerFinansör numarası
Fujian Provincial Key Laboratory of Veterinary Medicine and Animal Health
Fuzhou Municipal Bureau of Science and Technology2018-G-87
Key Laboratory of Inshore Resources Biotechnology
Quanzhou Normal University) Fujian Province University2019IRB02
National Natural Science Foundation of China81741163
Natural Science Foundation of Fujian Province2016J06009

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