Ozonation of Procaine Penicillin G formulation effluent Part I: Process optimization and kinetics

Idil Arslan-Alaton*, Ali Efe Caglayan

*Bu çalışma için yazışmadan sorumlu yazar

Araştırma sonucu: Dergiye katkıMakalebilirkişi

53 Atıf (Scopus)

Özet

Ozonation characteristics of synthetic Procaine Penicillin G (PPG) formulation effluent were investigated in a semi-batch ozone reactor at different pH (3, 7 and 12), ozone feed rates (600-2600 mg h-1) and COD values (200-600 mg l-1). Ozonation of aqueous PPG effluent resulted in 37 (82)% COD removal after 60 (120) min ozonation when the reaction pH was kept constant at pH = 7.900 mg l-1 (corresponding to 50% of the total introduced) ozone was absorbed during a reaction period of 1 h. The effects of increasing the applied ozone dose and the initial COD on the COD abatement rates of PPG effluent were also studied. Results have indicated that increasing the ozone dose and decreasing the COD content both have positive effects on COD removal rates. The significant contribution of the free radical (OH) reaction pathway to PPG ozonation could be traced using tert-butyl alcohol as the OH probe compound at varying concentrations. The bimolecular reaction rate constants for the direct reaction of PPG with ozone were found as 152 and 2404 M-1 h-1 at pH = 3 and 7, respectively, using the gas phase ozone partial pressures determined from of the outlet gas stream analysis. It could be demonstrated that ozone decomposition to free radicals being triggered by increasing the pH from 3 to 7 is essential for the rate enhancement of PPG effluent ozonation.

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)31-39
Sayfa sayısı9
DergiChemosphere
Hacim59
Basın numarası1
DOI'lar
Yayın durumuYayınlandı - Mar 2005

Finansman

The authors wish to thank TUBITAK (The Turkish National Scientific and Technology Research Council) for their financial support under Project Ref. Nr. “ICTAG-C-042”.

FinansörlerFinansör numarası
TUBITAK
Turkish National Scientific and Technology Research CouncilICTAG-C-042

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