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Optimization of asymmetric reduction conditions of 1-(benzo [d] [1,3] dioxol-5-yl) ethanone by Lactobacillus fermentum P1 using D-optimal experimental design-based model

  • Akın Özdemir
  • , Enes Dertli
  • , Engin Şahin*
  • *Bu çalışma için yazışmadan sorumlu yazar
  • Ondokuz Mayis University
  • Yildiz Technical University
  • Bayburt University

Araştırma sonucu: Dergiye katkıMakalebilirkişi

4 Atıf (Scopus)

Özet

The biocatalytic asymmetric reduction of prochiral ketones is a significant transformation in organic chemistry as chiral carbinols are biologically active molecules and may be used as precursors of many drugs. In this study, the bioreduction of 1-(benzo [d] [1,3] dioxol-5-yl) ethanone for the production of enantiomerically pure (S)-1-(1,3-benzodioxal-5-yl) ethanol was investigated using freeze-dried whole-cell of Lactobacillus fermentum P1 and the reduction conditions was optimized with a D-optimal experimental design-based optimization methodology. This is the first study using this optimization methodology in a biocatalytic asymmetric reduction. Using D-optimal experimental design-based optimization, optimum reaction conditions were predicted as pH 6.20, temperature 30 °C, incubation time 30 h, and agitation speed 193 rpm. For these operating conditions, it was estimated that the product could be obtained with 94% enantiomeric excess (ee) and 95% conversion rate (cr). Besides, the actual ee and cr were found to be 99% tested under optimized reaction conditions. These findings demonstrated that L. fermentum P1 as an effective biocatalyst to obtain (S)-1-(1,3-benzodioxal-5-yl) ethanol and with the D-optimal experimental design-based optimization, this product could be obtained with the 99% ee and 99% cr. Finally, the proposed mathematical optimization technique showed the applicability of the obtained results for asymmetric reduction reactions.

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)218-225
Sayfa sayısı8
DergiPreparative Biochemistry and Biotechnology
Hacim52
Basın numarası2
DOI'lar
Yayın durumuYayınlandı - 2022
Harici olarak yayınlandıEvet

Bibliyografik not

Publisher Copyright:
© 2021 Taylor & Francis Group, LLC.

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