“Nanomaterial-based technologies for determination of food toxicity”

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Araştırma sonucu: Dergiye katkı › Editöryal

4 Atıf (Scopus)

Orijinal dil	İngilizce
Makale numarası	112655
Dergi	Food and Chemical Toxicology
Hacim	158
DOI'lar	https://doi.org/10.1016/j.fct.2021.112655
Yayın durumu	Yayınlandı - Ara 2021
Harici olarak yayınlandı	Evet

Belgeye Erişim

@article{97dea313618b4294a80db0588a46a2cf,

title = "“Nanomaterial-based technologies for determination of food toxicity”",

author = "Sahu, \{Saura C.\} and Alireza Khataee and \{Mousavi Khaneghah\}, Amin and Yasser Vasseghian",

year = "2021",

month = dec,

doi = "10.1016/j.fct.2021.112655",

language = "English",

volume = "158",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

}

TY - JOUR

T1 - “Nanomaterial-based technologies for determination of food toxicity”

AU - Sahu, Saura C.

AU - Khataee, Alireza

AU - Mousavi Khaneghah, Amin

AU - Vasseghian, Yasser

PY - 2021/12

Y1 - 2021/12

UR - https://www.scopus.com/pages/publications/85118596110

U2 - 10.1016/j.fct.2021.112655

DO - 10.1016/j.fct.2021.112655

M3 - Editorial

C2 - 34736974

AN - SCOPUS:85118596110

SN - 0278-6915

VL - 158

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 112655

ER -