Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry
Araştırma sonucu: Dergiye katkı › Makale › bilirkişi
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Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry' araştırma başlıklarına git. Birlikte benzersiz bir parmak izi oluştururlar.