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Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive

  • Mohamed A. Anwar
  • , Dalia Galal
  • , Ibrahim Khalifa
  • , Hamdy A. Zahran
  • , Esra Capanoglu
  • , Mohamed A. Farag*
  • *Bu çalışma için yazışmadan sorumlu yazar
  • Cairo University
  • Modern University for Technology and Information
  • Faculty of Agriculture
  • National Research Center

Araştırma sonucu: Dergiye katkıİnceleme makalesibilirkişi

14 Atıf (Scopus)

Özet

Background: Olive is one of the world's most popular trees, primarily recognized for its seed-rich oil with numerous health benefits and high nutritive value. While polyphenols are the primary constituents responsible for these health benefits, several other valuable components remain in olive waste, which has been relatively underexplored. These waste products encompass the seed (stone), pomace, oil mill wastewater, leaves, and olive tree pruning. Scope and approach: This study introduces the application of metabolomics, an evolving technology known for its comprehensive analysis of food product composition, to address the underexplored aspects for enhancing agricultural traits, disease resistance, biotic interaction, and quality control purposes in olive trees. Meanwhile, we focus on metabolomics applications for enhancing the quality of olive byproducts, their analysis, processing, and valorization aspects. It outlines the utilization of various mass spectrometry (MS) and nuclear magnetic resonance (NMR-based) metabolomics technologies to better capitalize on these rather considered waste products. Key findings and conclusions: The review concludes by summarizing the significant findings and contributions in the literature. It highlights the impact of agricultural practices, tree origin, and diseases, such as olive quick decline syndrome, on the olive metabolome and their relevance for quality control (QC) purposes. Furthermore, it emphasizes the groundbreaking aspect of the review, which introduces metabolomics applications in the study of olive plant endophyte interactions and their effects on the olive metabolome. The potential for identifying key metabolite markers within olive byproducts is presented, which can drive future efforts to capitalize on these waste materials for valorization purposes in various food and industrial sectors.

Orijinal dilİngilizce
Makale numarası104311
DergiTrends in Food Science and Technology
Hacim143
DOI'lar
Yayın durumuYayınlandı - Oca 2024

Bibliyografik not

Publisher Copyright:
© 2023 Elsevier Ltd

Finansman

Dr. Mohamed A. Farag acknowledges the funding received from the Science, Technology & Innovation Funding Authority ( STDF ), Egypt for the Prima project number 47051 entitled ''Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food''

FinansörlerFinansör numarası
Science and Technology Development Fund47051

    BM SKH

    Bu sonuç, aşağıdaki Sürdürülebilir Kalkınma Hedefine/Hedeflerine katkıda bulunur

    1. SKH 3 - Sağlık ve Kaliteli Yaşam
      SKH 3 Sağlık ve Kaliteli Yaşam
    2. SKH 6 - Temiz Su ve Sanitasyon
      SKH 6 Temiz Su ve Sanitasyon

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