Ionic Liquids in Acylglycerol Synthesis and Modification

Derya Kahveci; Nanjing Zhong; Xuebing Xu

doi:10.1016/B978-1-63067-047-4.00008-8

Ionic Liquids in Acylglycerol Synthesis and Modification

Derya Kahveci^*
, Nanjing Zhong
, Xuebing Xu

^*Bu çalışma için yazışmadan sorumlu yazar

Yeditepe University
Guangdong Pharmaceutical University
Wilmar International Ltd.

Araştırma çıktısı: Kitap/Rapor/Konferans Bildirisinde Bölüm › Bölüm › Hakem

5 Atıf (Scopus)

Özet

Acylglycerols, which are the esters between glycerol and free fatty acids, include monoacylglycerols (MAG), diacylglycerols (DAG), and triacylglycerols (TAG). Natural oils and fats are primarily composed of TAG (more than 95% in general). Therefore, the processing manipulation of oils and fats to produce MAG and DAG has been the target in studies as well as in industry. There are synthetic studies or industrial practice to produce TAG from different materials. The use of ionic liquids (ILs) in TAG synthesis has not received substantial attention. This chapter is focused on the MAG and DAG. Attention has been given to the enzyme-catalyzed processes in this chapter, where ILs play a special role in the reaction system for the formation of MAG and DAG.

Orijinal dil	İngilizce
Ana bilgisayar yayını başlığı	Ionic Liquids in Lipid Processing and Analysis
Ana bilgisayar yayını alt yazısı	Opportunities and Challenges
Yayınlayan	Elsevier Inc.
Sayfalar	251-278
Sayfa sayısı	28
ISBN (Elektronik)	9781630670481
ISBN (Basılı)	9781630670474
DOI'lar	https://doi.org/10.1016/B978-1-63067-047-4.00008-8
Yayın durumu	Yayınlandı - 12 Şub 2016
Harici olarak yayınlandı	Evet

Bibliyografik not

Publisher Copyright:
© 2016 AOCS Press Published by Elsevier Inc. All rights reserved.

Belgeye Erişim

10.1016/B978-1-63067-047-4.00008-8

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

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title = "Ionic Liquids in Acylglycerol Synthesis and Modification",

abstract = "Acylglycerols, which are the esters between glycerol and free fatty acids, include monoacylglycerols (MAG), diacylglycerols (DAG), and triacylglycerols (TAG). Natural oils and fats are primarily composed of TAG (more than 95\% in general). Therefore, the processing manipulation of oils and fats to produce MAG and DAG has been the target in studies as well as in industry. There are synthetic studies or industrial practice to produce TAG from different materials. The use of ionic liquids (ILs) in TAG synthesis has not received substantial attention. This chapter is focused on the MAG and DAG. Attention has been given to the enzyme-catalyzed processes in this chapter, where ILs play a special role in the reaction system for the formation of MAG and DAG.",

keywords = "Acylglycerols, Diacylglycerols, Glycerolysis, Monoacylglycerols, Triacylglycerols",

author = "Derya Kahveci and Nanjing Zhong and Xuebing Xu",

year = "2016",

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day = "12",

doi = "10.1016/B978-1-63067-047-4.00008-8",

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TY - CHAP

T1 - Ionic Liquids in Acylglycerol Synthesis and Modification

AU - Kahveci, Derya

AU - Zhong, Nanjing

AU - Xu, Xuebing

PY - 2016/2/12

Y1 - 2016/2/12

N2 - Acylglycerols, which are the esters between glycerol and free fatty acids, include monoacylglycerols (MAG), diacylglycerols (DAG), and triacylglycerols (TAG). Natural oils and fats are primarily composed of TAG (more than 95% in general). Therefore, the processing manipulation of oils and fats to produce MAG and DAG has been the target in studies as well as in industry. There are synthetic studies or industrial practice to produce TAG from different materials. The use of ionic liquids (ILs) in TAG synthesis has not received substantial attention. This chapter is focused on the MAG and DAG. Attention has been given to the enzyme-catalyzed processes in this chapter, where ILs play a special role in the reaction system for the formation of MAG and DAG.

AB - Acylglycerols, which are the esters between glycerol and free fatty acids, include monoacylglycerols (MAG), diacylglycerols (DAG), and triacylglycerols (TAG). Natural oils and fats are primarily composed of TAG (more than 95% in general). Therefore, the processing manipulation of oils and fats to produce MAG and DAG has been the target in studies as well as in industry. There are synthetic studies or industrial practice to produce TAG from different materials. The use of ionic liquids (ILs) in TAG synthesis has not received substantial attention. This chapter is focused on the MAG and DAG. Attention has been given to the enzyme-catalyzed processes in this chapter, where ILs play a special role in the reaction system for the formation of MAG and DAG.

KW - Acylglycerols

KW - Diacylglycerols

KW - Glycerolysis

KW - Monoacylglycerols

KW - Triacylglycerols

UR - https://www.scopus.com/pages/publications/84966874321

U2 - 10.1016/B978-1-63067-047-4.00008-8

DO - 10.1016/B978-1-63067-047-4.00008-8

M3 - Chapter

AN - SCOPUS:84966874321

SN - 9781630670474

SP - 251

EP - 278

BT - Ionic Liquids in Lipid Processing and Analysis

PB - Elsevier Inc.

ER -

Ionic Liquids in Acylglycerol Synthesis and Modification

Özet

Bibliyografik not

Belgeye Erişim

Diğer Dosyalar ve Linkler

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