Introduction

In botanical terms, a berry is a fleshy fruit produced from a single ovary and typically contains multiple seeds embedded within the flesh. This definition includes fruits like tomatoes, grapes, and bananas, which may not be commonly thought of as berries in culinary contexts. However, in common usage, a berry refers to a small, pulpy, and often colorful fruit that is typically sweet or tart in taste. These fruits are usually consumed fresh and are often used in processed foods such as desserts, jams, and smoothies. Examples of these fruits include strawberries, raspberries, and blackberries.