How Taxonomic Relations Affect the Physicochemical Properties of Chitin

Murat Kaya*, Vykintas Baublys, Idris Sargin, Ingrida Šatkauskienė, Algimantas Paulauskas, Bahar Akyuz, Esra Bulut, Vaida Tubelytė, Talat Baran, Osman Seyyar, Mahmut Kabalak, Huseyin Yurtmen

*Bu çalışma için yazışmadan sorumlu yazar

Araştırma sonucu: Dergiye katkıMakalebilirkişi

13 Atıf (Scopus)

Özet

Chitin specimens from 16 arthropod species (13 of Insecta and 3 of Arachnida) were isolated for the first time using the same method. Fourier Transform Infrared Spectrometry (FTIR), Thermogravimetric Analysis (TGA), X-ray diffraction (XRD), Scanning Electron Microscope (SEM) and elemental analysis have been applied to determine how physicochemical properties of chitin specimens are affected by taxonomic relationship. The characterisation studies revealed that physicochemical nature of the chitin specimens differed greatly and were found partially specific to taxa. Significant differences in the surface morphologies of chitin specimens were observed even in the same order. However, the chitin contents were recorded to be specific to the order in the class Insecta. The highest chitin content was observed in Coleoptera (18.2–25.2 %) followed by Hemiptera (10.6–14.5 %), Odonata (9.5–10.1 %), Hymenoptera (7.8–9.3 %), Diptera (8.1 %), Blattodea (4.7 %). In addition, the crystalline index (CrI) values of chitin specimens from Coleoptera were found to be higher than the other orders in Insecta. This study revealed that the chitin contents and CrI values can be related to taxonomical relationships.

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)10-19
Sayfa sayısı10
DergiFood Biophysics
Hacim11
Basın numarası1
DOI'lar
Yayın durumuYayınlandı - 1 Mar 2016
Harici olarak yayınlandıEvet

Bibliyografik not

Publisher Copyright:
© 2015, Springer Science+Business Media New York.

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