High-value compounds from olive oil processing waste

Charis M. Galanakis; Aysun Yücetepe; Kadriye Nur Kasapoglu; Beraat Özçelik

doi:10.1201/9781315152493

High-value compounds from olive oil processing waste

Charis M. Galanakis, Aysun Yücetepe, Kadriye Nur Kasapoglu, Beraat Özçelik

Gıda Mühendisliği Bölümü

Araştırma sonucu: Kitap/Rapor/Konferans Bildirisinde Bölüm › Bölüm › bilirkişi

8 Atıf (Scopus)

Özet

The cultivated olive (Olea europaea L.) is an evergreen, long-lived tree existing natively in the Mediterranean basin, accounting for more than 98% of the world’s cultivation: 9.55 out of 9.69 × 106 ha of recorded cultivated area (Food and Agriculture Organization, FAOSTAT, 2009). The fruits of olive tree (olives) are utilized for different purposes (i.e., olive oil, table olives, or both uses) depending on the cultivar.

Orijinal dil	İngilizce
Ana bilgisayar yayını başlığı	Edible Oils
Ana bilgisayar yayını alt yazısı	Extraction, Processing, and Applications
Yayınlayan	CRC Press
Sayfalar	179-204
Sayfa sayısı	26
ISBN (Elektronik)	9781498752107
ISBN (Basılı)	9781498752091
DOI'lar	https://doi.org/10.1201/9781315152493
Yayın durumu	Yayınlandı - 1 Oca 2017

Bibliyografik not

Publisher Copyright:
© 2017 by Taylor & Francis Group, LLC.

Belgeye Erişim

10.1201/9781315152493

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

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author = "Galanakis, {Charis M.} and Aysun Y{\"u}cetepe and {Nur Kasapoglu}, Kadriye and Beraat {\"O}z{\c c}elik",

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month = jan,

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doi = "10.1201/9781315152493",

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AU - Yücetepe, Aysun

AU - Nur Kasapoglu, Kadriye

AU - Özçelik, Beraat

PY - 2017/1/1

Y1 - 2017/1/1

N2 - The cultivated olive (Olea europaea L.) is an evergreen, long-lived tree existing natively in the Mediterranean basin, accounting for more than 98% of the world’s cultivation: 9.55 out of 9.69 × 106 ha of recorded cultivated area (Food and Agriculture Organization, FAOSTAT, 2009). The fruits of olive tree (olives) are utilized for different purposes (i.e., olive oil, table olives, or both uses) depending on the cultivar.

AB - The cultivated olive (Olea europaea L.) is an evergreen, long-lived tree existing natively in the Mediterranean basin, accounting for more than 98% of the world’s cultivation: 9.55 out of 9.69 × 106 ha of recorded cultivated area (Food and Agriculture Organization, FAOSTAT, 2009). The fruits of olive tree (olives) are utilized for different purposes (i.e., olive oil, table olives, or both uses) depending on the cultivar.

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DO - 10.1201/9781315152493

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SP - 179

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BT - Edible Oils

PB - CRC Press

ER -

High-value compounds from olive oil processing waste

Özet

Bibliyografik not

Belgeye Erişim

Diğer Dosyalar ve Linkler

Parmak izi

Alıntı Yap