@inbook{cb33dcc43046450d8b5c3d94a67a2ae7,
title = "Green Leafy Vegetables: Spinach and Lettuce",
keywords = "Flow diagram for spinach handling and processing, Frozen spinach - spinach frozen to increase shelf life, Green leafy vegetables - spinach and lettuce, Mineral content of raw lettuce, Semisavoyed type spinach, suitable - for fresh market and processing into frozen packs, Spinach (Spinacia oleracea L.) - native to Central Asia, Spinach, consumed as fresh or processed - into different forms, frozen, canned or dried, Spinach, highly respiring leafy vegetable - relatively short storage life, Spinach, sensitive to exogenous ethylene, Washing, critical process as pathogenic and spoilage microorganisms - eliminated from product in this step",
author = "Gurbuz Gunes and Esra Dogu",
year = "2011",
month = mar,
day = "16",
doi = "10.1002/9780470958346.ch35",
language = "English",
isbn = "9780813815411",
pages = "705--716",
booktitle = "Handbook of Vegetables and Vegetable Processing",
publisher = "Wiley-Blackwell",
address = "United States",
}