Green Leafy Vegetables: Spinach and Lettuce

Gurbuz Gunes; Esra Dogu

doi:10.1002/9780470958346.ch35

Green Leafy Vegetables: Spinach and Lettuce

Gurbuz Gunes^*, Esra Dogu

^*Bu çalışma için yazışmadan sorumlu yazar

Gıda Mühendisliği Bölümü

Istanbul Technical University

Araştırma sonucu: ???type-name??? › Bölüm › bilirkişi

2 Atıf (Scopus)

Orijinal dil	İngilizce
Ana bilgisayar yayını başlığı	Handbook of Vegetables and Vegetable Processing
Yayınlayan	Wiley-Blackwell
Sayfalar	705-716
Sayfa sayısı	12
ISBN (Basılı)	9780813815411
DOI'lar	https://doi.org/10.1002/9780470958346.ch35
Yayın durumu	Yayınlandı - 16 Mar 2011

Belgeye Erişim

10.1002/9780470958346.ch35

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

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title = "Green Leafy Vegetables: Spinach and Lettuce",

keywords = "Flow diagram for spinach handling and processing, Frozen spinach - spinach frozen to increase shelf life, Green leafy vegetables - spinach and lettuce, Mineral content of raw lettuce, Semisavoyed type spinach, suitable - for fresh market and processing into frozen packs, Spinach (Spinacia oleracea L.) - native to Central Asia, Spinach, consumed as fresh or processed - into different forms, frozen, canned or dried, Spinach, highly respiring leafy vegetable - relatively short storage life, Spinach, sensitive to exogenous ethylene, Washing, critical process as pathogenic and spoilage microorganisms - eliminated from product in this step",

author = "Gurbuz Gunes and Esra Dogu",

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day = "16",

doi = "10.1002/9780470958346.ch35",

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isbn = "9780813815411",

pages = "705--716",

booktitle = "Handbook of Vegetables and Vegetable Processing",

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TY - CHAP

T1 - Green Leafy Vegetables

T2 - Spinach and Lettuce

AU - Gunes, Gurbuz

AU - Dogu, Esra

PY - 2011/3/16

Y1 - 2011/3/16

KW - Flow diagram for spinach handling and processing

KW - Frozen spinach - spinach frozen to increase shelf life

KW - Green leafy vegetables - spinach and lettuce

KW - Mineral content of raw lettuce

KW - Semisavoyed type spinach, suitable - for fresh market and processing into frozen packs

KW - Spinach (Spinacia oleracea L.) - native to Central Asia

KW - Spinach, consumed as fresh or processed - into different forms, frozen, canned or dried

KW - Spinach, highly respiring leafy vegetable - relatively short storage life

KW - Spinach, sensitive to exogenous ethylene

KW - Washing, critical process as pathogenic and spoilage microorganisms - eliminated from product in this step

UR - http://www.scopus.com/inward/record.url?scp=84887201948&partnerID=8YFLogxK

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DO - 10.1002/9780470958346.ch35

M3 - Chapter

AN - SCOPUS:84887201948

SN - 9780813815411

SP - 705

EP - 716

BT - Handbook of Vegetables and Vegetable Processing

PB - Wiley-Blackwell

ER -