Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough

Enes Dertli; Christopher D. Skory; Ömer Şimşek

doi:10.1128/genomeA.00616-18

Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough

Enes Dertli^*
, Christopher D. Skory
, Ömer Şimşek

^*Bu çalışma için yazışmadan sorumlu yazar

Bayburt University
United States Department of Agriculture
Pamukkale University

Araştırma çıktısı: Dergi yayını › Makale › Hakem

7 Atıf (Scopus)

Özet

A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.

Orijinal dil	İngilizce
Makale numarası	e00616-18
Dergi	Genome Announcements
Hacim	6
Basın numarası	26
DOI'lar	https://doi.org/10.1128/genomeA.00616-18
Yayın durumu	Yayınlandı - 1 Haz 2018
Harici olarak yayınlandı	Evet

Bibliyografik not

Publisher Copyright:
© 2018 Dertli et al.

Belgeye Erişim

10.1128/genomeA.00616-18

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

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title = "Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough",

abstract = "A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.",

author = "Enes Dertli and Skory, \{Christopher D.\} and {\"O}mer {\c S}im{\c s}ek",

note = "Publisher Copyright: {\textcopyright} 2018 Dertli et al.",

year = "2018",

month = jun,

day = "1",

doi = "10.1128/genomeA.00616-18",

language = "English",

volume = "6",

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T1 - Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough

AU - Dertli, Enes

AU - Skory, Christopher D.

AU - Şimşek, Ömer

PY - 2018/6/1

Y1 - 2018/6/1

N2 - A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.

AB - A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.

UR - https://www.scopus.com/pages/publications/85049241589

U2 - 10.1128/genomeA.00616-18

DO - 10.1128/genomeA.00616-18

M3 - Article

AN - SCOPUS:85049241589

SN - 2169-8287

VL - 6

JO - Genome Announcements

JF - Genome Announcements

IS - 26

M1 - e00616-18

ER -

Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough

Özet

Bibliyografik not

Belgeye Erişim

Diğer Dosyalar ve Linkler

Parmak izi

Alıntı Yap