Factors Influencing the Properties of Ladder-Knit Fancy Yarns

Banu Uygun Nergis

doi:10.1177/004051750207200806

Factors Influencing the Properties of Ladder-Knit Fancy Yarns

Banu Uygun Nergis^*

^*Bu çalışma için yazışmadan sorumlu yazar

Tekstil Mühendisliği Bölümü

Araştırma sonucu: Dergiye katkı › Makale › bilirkişi

18 Atıf (Scopus)

Özet

Ladder-knit fancy yams are produced using a range of take-up ratios and component yams on a knitting machine that produces fancy yams. The effect of the properties of the component yarns on the final count, tenacity at break, and appearance of ladder-knit fancy yams is studied, and an expression is derived to determine the final count of these ladder yarns.

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	686-688
Sayfa sayısı	3
Dergi	Textile Reseach Journal
Hacim	72
Basın numarası	8
DOI'lar	https://doi.org/10.1177/004051750207200806
Yayın durumu	Yayınlandı - Ağu 2002

Belgeye Erişim

10.1177/004051750207200806

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

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abstract = "Ladder-knit fancy yams are produced using a range of take-up ratios and component yams on a knitting machine that produces fancy yams. The effect of the properties of the component yarns on the final count, tenacity at break, and appearance of ladder-knit fancy yams is studied, and an expression is derived to determine the final count of these ladder yarns.",

author = "Nergis, \{Banu Uygun\}",

year = "2002",

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doi = "10.1177/004051750207200806",

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AB - Ladder-knit fancy yams are produced using a range of take-up ratios and component yams on a knitting machine that produces fancy yams. The effect of the properties of the component yarns on the final count, tenacity at break, and appearance of ladder-knit fancy yams is studied, and an expression is derived to determine the final count of these ladder yarns.

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DO - 10.1177/004051750207200806

M3 - Article

AN - SCOPUS:0036691825

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JO - Textile Reseach Journal

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IS - 8

ER -

Factors Influencing the Properties of Ladder-Knit Fancy Yarns

Özet

Belgeye Erişim

Diğer Dosyalar ve Linkler

Parmak izi

Alıntı Yap