Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies

Nuray İnan-Çınkır*, Erdal Ağçam, Filiz Altay, Asiye Akyıldız

*Bu çalışma için yazışmadan sorumlu yazar

Araştırma sonucu: Dergiye katkıMakalebilirkişi

9 Atıf (Scopus)

Özet

The application of two microemulsion based extraction methods (Extraction-1 and Extraction-2) were investigated for the extraction of carotenoids from watermelon pulp in the present study. Span 20 and glycerol for Extraction-1, and sucrose monopalmitate (SMP) with salt (NaCl) for Extraction-2 demonstrated the highest extraction efficiency. Optimization studies by response surface methodology were applied to these conditions. The optimum conditions were conducted as 6.025 g/g of Span 20/pulp sample-(S), 8.827 of glycerol/S, 38.75 °C of temperature and 18.75 min of time; 1.13 g/g of SMP/S, 7.53 g/g of Salt/S, 66.25 °C and 46.3 min of temperature and time for Extraction-1 and Extraction-2, respectively. The extraction efficiency for the optimum conditions were determined as 96.5% and 83.6% for Extraction-1 and Extraction-2, respectively. The results showed that the proposed methods can be successfully performed in the extraction of carotenoids from watermelon pulp compared to conventional solvent extraction.

Orijinal dilİngilizce
Makale numarası132169
DergiFood Chemistry
Hacim380
DOI'lar
Yayın durumuYayınlandı - 30 Haz 2022

Bibliyografik not

Publisher Copyright:
© 2022 Elsevier Ltd

Finansman

The authors acknowledge Technological Research Council of Turkey (TUBITAK) (Project no: 119O108) for financial support of this study. The authors thank to Cukurova University, Turkey (Project no: FBA-2018-9780) for financial supports.

FinansörlerFinansör numarası
Cukurova UniversityFBA-2018-9780
TUBITAK119O108
Technological Research Council of Turkey

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