Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds

Gulay Ozkan, Tina Kostka, Tuba Esatbeyoglu*, Esra Capanoglu

*Bu çalışma için yazışmadan sorumlu yazar

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57 Atıf (Scopus)

Özet

Phenolic compounds (quercetin, rutin, cyanidin, tangeretin, hesperetin, curcumin, resveratrol, etc.) are known to have health-promoting effects and they are accepted as one of the main proposed nutraceutical group. However, their application is limited owing to the problems related with their stability and water solubility as well as their low bioaccessibility and bioavailability. These limitations can be overcome by encapsulating phenolic compounds by physical, physicochemical and chemical encapsulation techniques. This review focuses on the effects of encapsulation, especially lipid-based techniques (emulsion/nanoemulsion, solid lipid nanoparticles, liposomes/nanoliposomes, etc.), on the digestibility characteristics of phenolic compounds in terms of bioaccessibility and bioavailability.

Orijinal dilİngilizce
Makale numarası5545
DergiMolecules
Hacim25
Basın numarası23
DOI'lar
Yayın durumuYayınlandı - 1 Ara 2020

Bibliyografik not

Publisher Copyright:
© 2020 by the authors. Licensee MDPI, Basel, Switzerland.

Finansman

Funding: The publication of this article was funded by the Open Access Fund of the Leibniz Universität Hannover.

FinansörlerFinansör numarası
Gottfried Wilhelm Leibniz Universität Hannover

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