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Effect of pH and annealing temperature on the structural and magnetic properties of cerium-substituted yttrium iron garnet powders produced by the sol-gel method

  • Ege University
  • Izmir K.atip Celebi University
  • Dokuz Eylul University

Araştırma çıktısı: Dergi yayınıMakaleHakem

7 Atıf (Scopus)

Özet

Cerium substituted yttrium iron garnet (Ce0.2Y2.8Fe5O12; Ce-YIG) nanoparticles were produced via the sol-gel method from solutions of Ce-, Y-and Fe-based precursors, a solvent and a chelating agent. The solutions were dried at 200°C and heat treated at temperatures between 800 °C and 1400°C for 3 h in air. The effects of pH and annealing temperature on the structure, phase formation, magnetic properties and crystallite size were investigated. A cubic YIG phase was obtained for the sample annealed at 1400 °C. The presented results showed that the pH value of the starting solution affects the crystal size and consequently, the saturation magnetization.

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)362-367
Sayfa sayısı6
DergiMaterials Science-Poland
Hacim34
Basın numarası2
DOI'lar
Yayın durumuYayınlandı - 1 Haz 2016
Harici olarak yayınlandıEvet

Bibliyografik not

Publisher Copyright:
© 2016 Wroclaw University of Technology.

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