Özet
Cerium substituted yttrium iron garnet (Ce0.2Y2.8Fe5O12; Ce-YIG) nanoparticles were produced via the sol-gel method from solutions of Ce-, Y-and Fe-based precursors, a solvent and a chelating agent. The solutions were dried at 200°C and heat treated at temperatures between 800 °C and 1400°C for 3 h in air. The effects of pH and annealing temperature on the structure, phase formation, magnetic properties and crystallite size were investigated. A cubic YIG phase was obtained for the sample annealed at 1400 °C. The presented results showed that the pH value of the starting solution affects the crystal size and consequently, the saturation magnetization.
| Orijinal dil | İngilizce |
|---|---|
| Sayfa (başlangıç-bitiş) | 362-367 |
| Sayfa sayısı | 6 |
| Dergi | Materials Science-Poland |
| Hacim | 34 |
| Basın numarası | 2 |
| DOI'lar | |
| Yayın durumu | Yayınlandı - 1 Haz 2016 |
| Harici olarak yayınlandı | Evet |
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Publisher Copyright:© 2016 Wroclaw University of Technology.
Parmak izi
Effect of pH and annealing temperature on the structural and magnetic properties of cerium-substituted yttrium iron garnet powders produced by the sol-gel method' araştırma başlıklarına git. Birlikte benzersiz bir parmak izi oluştururlar.Alıntı Yap
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