Editorial: Functional foods: adding value to food

Esra Capanoglu; Simin Feng; Srinivas Janaswamy

doi:10.3389/fnut.2024.1466003

Editorial: Functional foods: adding value to food

Esra Capanoglu^*
, Simin Feng
, Srinivas Janaswamy

^*Bu çalışma için yazışmadan sorumlu yazar

Gıda Mühendisliği Bölümü

Zhejiang University of Technology
South Dakota State University

Araştırma sonucu: Dergiye katkı › Editöryal

5 Atıf (Scopus)

Orijinal dil	İngilizce
Makale numarası	1466003
Dergi	Frontiers in Nutrition
Hacim	11
DOI'lar	https://doi.org/10.3389/fnut.2024.1466003
Yayın durumu	Yayınlandı - 2024

Belgeye Erişim

10.3389/fnut.2024.1466003

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

@article{36e2ceb94d114ff699b0c5c3ebe0b63b,

title = "Editorial: Functional foods: adding value to food",

keywords = "bioactive compounds, bioavailability, dietary supplement, food processing, functional food, health",

author = "Esra Capanoglu and Simin Feng and Srinivas Janaswamy",

year = "2024",

doi = "10.3389/fnut.2024.1466003",

language = "English",

volume = "11",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Editorial

T2 - Functional foods: adding value to food

AU - Capanoglu, Esra

AU - Feng, Simin

AU - Janaswamy, Srinivas

PY - 2024

Y1 - 2024

KW - bioactive compounds

KW - bioavailability

KW - dietary supplement

KW - food processing

KW - functional food

KW - health

UR - https://www.scopus.com/pages/publications/85204692869

U2 - 10.3389/fnut.2024.1466003

DO - 10.3389/fnut.2024.1466003

M3 - Editorial

AN - SCOPUS:85204692869

SN - 2296-861X

VL - 11

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1466003

ER -