Editorial: Advances in food processing and analysis: product quality and green revolution

Asli Can Karaca; Giancarlo Cravotto; Hefei Zhao; Tawheed Amin; Luca Rastrelli

doi:10.3389/fnut.2025.1559027

Editorial: Advances in food processing and analysis: product quality and green revolution

Asli Can Karaca
, Giancarlo Cravotto
, Hefei Zhao
, Tawheed Amin
, Luca Rastrelli^*

^*Bu çalışma için yazışmadan sorumlu yazar

Gıda Mühendisliği Bölümü

University of Turin
University of California at Davis
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
University of Salerno
National Biodiversity Future Center (NBFC)

Araştırma sonucu: Dergiye katkı › Editöryal

1 Atıf (Scopus)

Orijinal dil	İngilizce
Makale numarası	1559027
Dergi	Frontiers in Nutrition
Hacim	12
DOI'lar	https://doi.org/10.3389/fnut.2025.1559027
Yayın durumu	Yayınlandı - 2025

Belgeye Erişim

10.3389/fnut.2025.1559027

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

@article{fc70a677e5d04bb2a1b9251e925284c8,

title = "Editorial: Advances in food processing and analysis: product quality and green revolution",

keywords = "advanced analytical techniques, bioactive compounds, food processing technologies, green revolution, polyphenols, sustainability",

author = "\{Can Karaca\}, Asli and Giancarlo Cravotto and Hefei Zhao and Tawheed Amin and Luca Rastrelli",

year = "2025",

doi = "10.3389/fnut.2025.1559027",

language = "English",

volume = "12",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Editorial

T2 - Advances in food processing and analysis: product quality and green revolution

AU - Can Karaca, Asli

AU - Cravotto, Giancarlo

AU - Zhao, Hefei

AU - Amin, Tawheed

AU - Rastrelli, Luca

PY - 2025

Y1 - 2025

KW - advanced analytical techniques

KW - bioactive compounds

KW - food processing technologies

KW - green revolution

KW - polyphenols

KW - sustainability

UR - https://www.scopus.com/pages/publications/85217839540

U2 - 10.3389/fnut.2025.1559027

DO - 10.3389/fnut.2025.1559027

M3 - Editorial

AN - SCOPUS:85217839540

SN - 2296-861X

VL - 12

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1559027

ER -