Özet
This review presents recent developments in digital twin (DT) technology for food processing, emphasizing its integration with artificial intelligence (AI), Internet of Things (IoT), and immersive VR/AR environments. DTs leverage 3D modeling and physics-based simulations to create dynamic virtual representations of food processes, enabling real-time monitoring, predictive analytics, and virtual prototyping. Applications in fermentation, pasteurisation, cooking, and cold chain logistics demonstrate notable improvements in efficiency, sustainability, and product quality. Key challenges include data standardization, cybersecurity, and ethical AI considerations, while emerging approaches such as edge computing and blockchain-enhanced security offer promising solutions. The review also highlights the transition toward cognitive twin ecosystems in Industry 5.0-enabled agri-food systems, supporting cross-disciplinary collaboration and innovation. By synthesizing current research and identifying gaps, this study provides guidance for implementing DTs to enhance resilience, traceability, and digital transformation in modern food processing.
| Orijinal dil | İngilizce |
|---|---|
| Makale numarası | 105491 |
| Dergi | Trends in Food Science and Technology |
| Hacim | 168 |
| DOI'lar | |
| Yayın durumu | Yayınlandı - Şub 2026 |
Bibliyografik not
Publisher Copyright:© 2025 Elsevier Ltd
BM SKH
Bu sonuç, aşağıdaki Sürdürülebilir Kalkınma Hedefine/Hedeflerine katkıda bulunur
-
SKH 9 Sanayi, Yenilikçilik ve Altyapı
Parmak izi
Digital twin technology in AI-operated metaverse for food processing: A pathway to sustainability, efficiency and innovation' araştırma başlıklarına git. Birlikte benzersiz bir parmak izi oluştururlar.Alıntı Yap
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver