TY - JOUR
T1 - Determination of Chlorine in Milk via Molecular Absorption of SrCl Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry
AU - Ozbek, Nil
AU - Akman, Suleyman
N1 - Publisher Copyright:
© 2016 American Chemical Society.
PY - 2016/7/20
Y1 - 2016/7/20
N2 - Total chlorine in milk was determined via the molecular absorption of diatomic strontium monochloride at 635.862 nm using high-resolution continuum source graphite furnace atomic absorption spectrometry. The effects of coating the graphite furnace, using different modifiers, amount of molecule-forming element, and different calibrants were investigated and optimized. Chlorine concentrations in milk samples were determined in a Zr-coated graphite furnace using 25 μg of Sr as the molecule-forming reagent and applying a pyrolysis temperature of 600 °C and a molecule-forming temperature of 2300 °C. Linearity was maintained up to 500 μg"mL-1 of Cl. The method was tested by analyzing a certified reference wastewater. The results were in the uncertainty limits of the certified value. The limit of detection of the method was 1.76 μg"mL-1. The chlorine concentrations in various cow milk samples taken from the market were found in the range of 588-1472 mg"L-1.
AB - Total chlorine in milk was determined via the molecular absorption of diatomic strontium monochloride at 635.862 nm using high-resolution continuum source graphite furnace atomic absorption spectrometry. The effects of coating the graphite furnace, using different modifiers, amount of molecule-forming element, and different calibrants were investigated and optimized. Chlorine concentrations in milk samples were determined in a Zr-coated graphite furnace using 25 μg of Sr as the molecule-forming reagent and applying a pyrolysis temperature of 600 °C and a molecule-forming temperature of 2300 °C. Linearity was maintained up to 500 μg"mL-1 of Cl. The method was tested by analyzing a certified reference wastewater. The results were in the uncertainty limits of the certified value. The limit of detection of the method was 1.76 μg"mL-1. The chlorine concentrations in various cow milk samples taken from the market were found in the range of 588-1472 mg"L-1.
KW - chlorine determination
KW - high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GFAAS)
KW - milk
KW - molecular absorption spectrometry (MAS)
KW - strontium monochloride (SrCl)
UR - http://www.scopus.com/inward/record.url?scp=84979626574&partnerID=8YFLogxK
U2 - 10.1021/acs.jafc.6b02024
DO - 10.1021/acs.jafc.6b02024
M3 - Article
C2 - 27345208
AN - SCOPUS:84979626574
SN - 0021-8561
VL - 64
SP - 5767
EP - 5772
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 28
ER -