Design of Modified and Controlled Atmospheres

Gurbuz Gunes; Celale Kirkin

doi:10.1002/9781444398274.ch43

Design of Modified and Controlled Atmospheres

Gurbuz Gunes^*, Celale Kirkin

^*Bu çalışma için yazışmadan sorumlu yazar

Gıda Mühendisliği Bölümü

Araştırma sonucu: Kitap/Rapor/Konferans Bildirisinde Bölüm › Bölüm › bilirkişi

5 Atıf (Scopus)

Orijinal dil	İngilizce
Ana bilgisayar yayını başlığı	Handbook of Food Process Design
Yayınlayan	Wiley-Blackwell
Sayfalar	1340-1368
Sayfa sayısı	29
ISBN (Basılı)	144433011X, 9781444330113
DOI'lar	https://doi.org/10.1002/9781444398274.ch43
Yayın durumu	Yayınlandı - 21 Mar 2012

Belgeye Erişim

10.1002/9781444398274.ch43

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

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title = "Design of Modified and Controlled Atmospheres",

keywords = "Controlled-atmosphere storage, Design of modified and controlled atmospheres, Design of modified-atmosphere packaging, for foods, Equipment for MAP, using gas flushing, vacuum compensation, Gases used in modified atmospheres, MAP or CA storage, preservation of quality, Packaging materials in MAP, glass, metal, plastics, Packaging, unit operation in food manufacture, Vacuum packaging, cost-effective method",

author = "Gurbuz Gunes and Celale Kirkin",

year = "2012",

month = mar,

day = "21",

doi = "10.1002/9781444398274.ch43",

language = "English",

isbn = "144433011X",

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booktitle = "Handbook of Food Process Design",

publisher = "Wiley-Blackwell",

address = "United States",

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TY - CHAP

T1 - Design of Modified and Controlled Atmospheres

AU - Gunes, Gurbuz

AU - Kirkin, Celale

PY - 2012/3/21

Y1 - 2012/3/21

KW - Controlled-atmosphere storage

KW - Design of modified and controlled atmospheres

KW - Design of modified-atmosphere packaging, for foods

KW - Equipment for MAP, using gas flushing, vacuum compensation

KW - Gases used in modified atmospheres

KW - MAP or CA storage, preservation of quality

KW - Packaging materials in MAP, glass, metal, plastics

KW - Packaging, unit operation in food manufacture

KW - Vacuum packaging, cost-effective method

UR - https://www.scopus.com/pages/publications/84886225864

U2 - 10.1002/9781444398274.ch43

DO - 10.1002/9781444398274.ch43

M3 - Chapter

AN - SCOPUS:84886225864

SN - 144433011X

SN - 9781444330113

SP - 1340

EP - 1368

BT - Handbook of Food Process Design

PB - Wiley-Blackwell

ER -