Corrigendum to “The production of pH indicator Ca and Cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness” [Int. J. Biol. Macromol. 231C (2023) 123304] (International Journal of Biological Macromolecules (2023) 231, (S0141813023001861), (10.1016/j.ijbiomac.2023.123304))

Dilara Nur Dikmetas, Emircan Uysal, Funda Karbancioglu-Guler*, Sebahattin Gurmen

*Bu çalışma için yazışmadan sorumlu yazar

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Özet

The authors regret Fig. 8 in the current article should actually be Fig. 7. The correct “Fig. 8. DSC analysis of cryogels” are given below. The authors would like to apologise for any inconvenience caused. Also the title should be The production of pH indicator Ca and Cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness.Approved as above by j.f.kennedy EiC.

Orijinal dilİngilizce
Makale numarası123579
DergiInternational Journal of Biological Macromolecules
Hacim232
DOI'lar
Yayın durumuYayınlandı - 31 Mar 2023

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Publisher Copyright:
© 2023 Elsevier Inc.

Parmak izi

Corrigendum to “The production of pH indicator Ca and Cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness” [Int. J. Biol. Macromol. 231C (2023) 123304] (International Journal of Biological Macromolecules (2023) 231, (S0141813023001861), (10.1016/j.ijbiomac.2023.123304))' araştırma başlıklarına git. Birlikte benzersiz bir parmak izi oluştururlar.

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