Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)

Eda Şensu; Ümit Altuntaş; Mine Gültekin-Özgüven; Ayhan Duran; Beraat Özçelik; Aysun Yücetepe

doi:10.1007/s11694-024-03085-6

Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)

Eda Şensu
, Ümit Altuntaş
, Mine Gültekin-Özgüven
, Ayhan Duran
, Beraat Özçelik
, Aysun Yücetepe^*

^*Bu çalışma için yazışmadan sorumlu yazar

Gıda Mühendisliği Bölümü

Araştırma sonucu: Dergiye katkı › Yorum/tartışma

Özet

The original version of this article unfortunately contained error in co-author’s affiliation. The affiliation of author Ümit Altuntaş were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey. The original article has been corrected.

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	2153
Sayfa sayısı	1
Dergi	Journal of Food Measurement and Characterization
Hacim	19
Basın numarası	3
DOI'lar	https://doi.org/10.1007/s11694-024-03085-6
Yayın durumu	Yayınlandı - Mar 2025

Bibliyografik not

Publisher Copyright:
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024.

Belgeye Erişim

10.1007/s11694-024-03085-6

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Parmak izi

Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)' araştırma başlıklarına git. Birlikte benzersiz bir parmak izi oluştururlar.

Alıntı Yap

Şensu, E., Altuntaş, Ü., Gültekin-Özgüven, M., Duran, A., Özçelik, B., & Yücetepe, A. (2025). Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7). Journal of Food Measurement and Characterization, 19(3), 2153. https://doi.org/10.1007/s11694-024-03085-6

Şensu, Eda ; Altuntaş, Ümit ; Gültekin-Özgüven, Mine et al. / Correction to : Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7). In: Journal of Food Measurement and Characterization. 2025 ; Hac. 19, No. 3. pp. 2153.

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title = "Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)",

abstract = "The original version of this article unfortunately contained error in co-author{\textquoteright}s affiliation. The affiliation of author {\"U}mit Altunta{\c s} were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, G{\"u}m{\"u}{\c s}hane University, G{\"u}m{\"u}{\c s}hane, Turkey. The original article has been corrected.",

author = "Eda {\c S}ensu and {\"U}mit Altunta{\c s} and Mine G{\"u}ltekin-{\"O}zg{\"u}ven and Ayhan Duran and Beraat {\"O}z{\c c}elik and Aysun Y{\"u}cetepe",

note = "Publisher Copyright: {\textcopyright} The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024.",

year = "2025",

month = mar,

doi = "10.1007/s11694-024-03085-6",

language = "English",

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Şensu, E, Altuntaş, Ü, Gültekin-Özgüven, M, Duran, A, Özçelik, B & Yücetepe, A 2025, 'Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)', Journal of Food Measurement and Characterization, hac. 19, no. 3, pp. 2153. https://doi.org/10.1007/s11694-024-03085-6

Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7). / Şensu, Eda; Altuntaş, Ümit; Gültekin-Özgüven, Mine et al.
In: Journal of Food Measurement and Characterization, Hac. 19, No. 3, 03.2025, p. 2153.

Araştırma sonucu: Dergiye katkı › Yorum/tartışma

TY - JOUR

T1 - Correction to

T2 - Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)

AU - Şensu, Eda

AU - Altuntaş, Ümit

AU - Gültekin-Özgüven, Mine

AU - Duran, Ayhan

AU - Özçelik, Beraat

AU - Yücetepe, Aysun

N1 - Publisher Copyright: © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024.

PY - 2025/3

Y1 - 2025/3

N2 - The original version of this article unfortunately contained error in co-author’s affiliation. The affiliation of author Ümit Altuntaş were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey. The original article has been corrected.

AB - The original version of this article unfortunately contained error in co-author’s affiliation. The affiliation of author Ümit Altuntaş were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey. The original article has been corrected.

UR - https://www.scopus.com/pages/publications/86000381812

U2 - 10.1007/s11694-024-03085-6

DO - 10.1007/s11694-024-03085-6

M3 - Comment/debate

AN - SCOPUS:86000381812

SN - 2193-4126

VL - 19

SP - 2153

JO - Journal of Food Measurement and Characterization

JF - Journal of Food Measurement and Characterization

IS - 3

ER -

Şensu E, Altuntaş Ü, Gültekin-Özgüven M, Duran A, Özçelik B, Yücetepe A. Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7). Journal of Food Measurement and Characterization. 2025 Mar;19(3):2153. doi: 10.1007/s11694-024-03085-6