Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)

Eda Şensu, Ümit Altuntaş, Mine Gültekin-Özgüven, Ayhan Duran, Beraat Özçelik, Aysun Yücetepe*

*Bu çalışma için yazışmadan sorumlu yazar

Araştırma sonucu: Dergiye katkıYorum/tartışma

Özet

The original version of this article unfortunately contained error in co-author’s affiliation. The affiliation of author Ümit Altuntaş were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey. The original article has been corrected.

Orijinal dilİngilizce
DergiJournal of Food Measurement and Characterization
DOI'lar
Yayın durumuKabul Edilmiş/Basında - 2025

Bibliyografik not

Publisher Copyright:
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024.

Parmak izi

Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)' araştırma başlıklarına git. Birlikte benzersiz bir parmak izi oluştururlar.

Alıntı Yap