Composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown in Marmara region of Turkey

Asli Barla; Asli Can Karaça; Beraat Özçelik

Composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown in Marmara region of Turkey

Asli Barla^*
, Asli Can Karaça
, Beraat Özçelik

^*Bu çalışma için yazışmadan sorumlu yazar

Gıda Mühendisliği Bölümü

Aromsa Besin Aroma ve Katki Mad.San.Tic.A.S.

Araştırma sonucu: Dergiye katkı › Makale › bilirkişi

Özet

The aim of this study is to determine the composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown up in Marmara region of Turkey. Its content was: 550- 790 mg total phenolic compounds, 0.23 - 0.30% total anthocyanin, 1.7 % total fat, 1.1- 2.3% protein. 17.6- 26.4 mg/100g ascorbic acid, 17.8- 23.8% total soluble substances, acidity 0.18- 0.35%, pH values 4.8 - 6.0. It was found that black mulberry fruits have a potential for the biological activities.

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	93-96
Sayfa sayısı	4
Dergi	Acta Pharmaceutica Sciencia
Hacim	51
Basın numarası	1
Yayın durumu	Yayınlandı - 2009

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

@article{a23d57b8c29c449f959c8624bb731599,

title = "Composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown in Marmara region of Turkey",

abstract = "The aim of this study is to determine the composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown up in Marmara region of Turkey. Its content was: 550- 790 mg total phenolic compounds, 0.23 - 0.30\% total anthocyanin, 1.7 \% total fat, 1.1- 2.3\% protein. 17.6- 26.4 mg/100g ascorbic acid, 17.8- 23.8\% total soluble substances, acidity 0.18- 0.35\%, pH values 4.8 - 6.0. It was found that black mulberry fruits have a potential for the biological activities.",

keywords = "Anthocyanin, Black mulberry, Morus nigra, Phenolic constituents",

author = "Asli Barla and Kara{\c c}a, \{Asli Can\} and Beraat {\"O}z{\c c}elik",

year = "2009",

language = "English",

volume = "51",

pages = "93--96",

journal = "Acta Pharmaceutica Sciencia",

issn = "1307-2080",

publisher = "Istanbul Medipol University",

number = "1",

}

TY - JOUR

T1 - Composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown in Marmara region of Turkey

AU - Barla, Asli

AU - Karaça, Asli Can

AU - Özçelik, Beraat

PY - 2009

Y1 - 2009

N2 - The aim of this study is to determine the composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown up in Marmara region of Turkey. Its content was: 550- 790 mg total phenolic compounds, 0.23 - 0.30% total anthocyanin, 1.7 % total fat, 1.1- 2.3% protein. 17.6- 26.4 mg/100g ascorbic acid, 17.8- 23.8% total soluble substances, acidity 0.18- 0.35%, pH values 4.8 - 6.0. It was found that black mulberry fruits have a potential for the biological activities.

AB - The aim of this study is to determine the composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown up in Marmara region of Turkey. Its content was: 550- 790 mg total phenolic compounds, 0.23 - 0.30% total anthocyanin, 1.7 % total fat, 1.1- 2.3% protein. 17.6- 26.4 mg/100g ascorbic acid, 17.8- 23.8% total soluble substances, acidity 0.18- 0.35%, pH values 4.8 - 6.0. It was found that black mulberry fruits have a potential for the biological activities.

KW - Anthocyanin

KW - Black mulberry

KW - Morus nigra

KW - Phenolic constituents

UR - https://www.scopus.com/pages/publications/67449100811

M3 - Article

AN - SCOPUS:67449100811

SN - 1307-2080

VL - 51

SP - 93

EP - 96

JO - Acta Pharmaceutica Sciencia

JF - Acta Pharmaceutica Sciencia

IS - 1

ER -

Composition and antioxidative properties of black mulberry fruits (Morus nigra L.) grown in Marmara region of Turkey

Özet

Diğer Dosyalar ve Linkler

Parmak izi

Alıntı Yap