Comparative genomics of Loigolactobacillus coryniformis with an emphasis on L. coryniformis strain FOL-19 isolated from cheese

Keyphrases

• Genomic Characterization 100%
• Cheese 100%
• Whole Genome Sequencing 100%
• Comparative Genomics 100%
• IS Elements 100%
• Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) 100%
• Genetic Diversity 50%
• Strain Level 50%
• Common Origin 50%
• Biotechnological Applications 50%
• Plasmid 50%
• Transfer RNA (tRNA) 50%
• Dairy 50%
• Genome Analysis 50%
• GC Content 50%
• Lactic Acid Bacteria 50%
• Lactobacillus Plantarum 50%
• Silage 50%
• Ecological Niche 50%
• Biosynthesis Gene Cluster 50%
• CRISPR-Cas 50%
• Bacteriocin Production 50%
• Chyme 50%
• Pheasant 50%
• Gene Cluster 50%
• Cowshed 50%
• Reuterin 50%
• Kimchi 50%
• Hypervariability 50%
• Genome Size 50%
• Biotechnological Potential 50%
• Cobalamin 50%
• Strain Selection 50%
• Fermented Meat 50%
• Tulum Cheese 50%

Immunology and Microbiology

• Clustered Regularly Interspaced Short Palindromic Repeat 100%
• Gene Cluster 66%
• Genetic Variability 33%
• Plasmid 33%
• Lactiplantibacillus plantarum 33%
• Genome Size 33%
• Lactic Acid Bacterium 33%
• Phasianinae 33%
• Whole Genome Sequencing 33%

Food Science

• Lactic Acid Bacteria 100%
• Bacteriocins 100%
• Fermented Meat 100%