Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage

Keyphrases

• Lactic Acid 100%
• Shalgam 100%
• Lactobacillus Plantarum 100%
• Physiological Features 100%
• Genomic Features 100%
• Probiotic Characteristics 100%
• Dietary Supplements 50%
• Transfer RNA (tRNA) 50%
• GC Content 50%
• Fermented Beverages 50%
• Ribosomal RNA 50%
• Gastrointestinal Diseases 50%
• Operon 50%
• In Vitro Antagonism 50%
• Typhimurium 50%
• In Silico Analysis 50%
• L. Plantarum 50%
• Resistome 50%
• Heterofermentative 50%
• Salmonella Enterica 50%
• Antagonism Test 50%
• Circular Chromosome 50%
• Prophage 50%
• Functional Benefit 50%
• Transposase 50%
• Whole Genome 50%
• Draft Genome 50%
• Bile 50%
• P. Vulgaris 50%
• Pseudogene 50%
• Antimicrobial Potential 50%
• Lb. Plantarum 50%
• PATRIC 50%
• Phosphoketolase Pathway 50%
• Probiotic Properties 50%

Immunology and Microbiology

• Lactiplantibacillus plantarum 100%
• Lactic Acid 100%
• Probiotic 100%
• Computer Model 33%
• Resistome 33%
• Prophage 33%
• Operon 33%
• Pseudogene 33%
• Transposase 33%

Food Science

• Probiotics 100%
• Dietary Supplement 33%
• Fermented Beverage 33%