Keyphrases
Bioactivity
100%
Enzyme-assisted Extraction
100%
Ultrasound-assisted Extraction
100%
Extractable Fractions
100%
Lemon Peel
100%
Non-extractable Phenolics
100%
Ultrasound
57%
Hesperidin
57%
Non-extractable
57%
Antioxidant Activity
42%
α-amylase Inhibitory Activity
42%
Total Phenolic Content
28%
Phenolic Profile
28%
Phenolic Fraction
28%
Angiotensin-converting Enzyme
28%
Antihypertensive Drugs
28%
High Concentration
14%
Phenolic Compounds
14%
Antioxidant
14%
Antidiabetic Activity
14%
Natural Resources
14%
Phenolic Bioactives
14%
Total Flavonoid Content
14%
Ultrasound Treatment
14%
Profile Analysis
14%
Activity Profile
14%
Flavonoids Antioxidants
14%
Enzyme Treatment
14%
Conventional Heat Treatment
14%
Antidiabetic Agents
14%
Ascorbic Acid Content
14%
Lemon Peel Waste
14%
Heat-assisted Extraction
14%
Fold Increase
14%
Angiotensin I-converting Enzyme Inhibitory Activity
14%
Food Science
Koji
100%
Ultrasound Extraction
100%
Angiotensin
100%
Antioxidant Capacity
66%
Antioxidant
66%
Enzyme Assisted Extraction
66%
Total Phenolic Content
66%
Phenolic Profile
66%
Phenolic Compound
33%
Phenolic Bioactives
33%
Total Flavonoid Content
33%
Ultrasound Treatment
33%
Conventional Heat Treatment
33%
Flavonoid Antioxidants
33%
Ascorbic Acid Content
33%